Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crockpot brown sugar balsamic glazed pork tenderloin. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Discover How To Cook Cuban Marinated Pork And Black Bean Avocado Salsa. The brown sugar balsamic glazed pork tenderloin was amazing! My husband and I ate it all in one sitting!
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have crockpot brown sugar balsamic glazed pork tenderloin using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:
- Get 2 lb pork tenderloin
- Get 1/2 tsp sage
- Prepare 1/2 tsp salt
- Get 1/4 tsp ground black pepper
- Take 1 clove garlic clove (crushed)
- Take 1/2 cup water
- Prepare 1/2 cup brown sugar
- Prepare 1 tbsp cornstarch
- Make ready 1/4 cup Balsamic vinegar
- Take 1/2 cup water
- Get 2 tbsp soy sauce
Serve it with some Crispy Balsamic Brussels Sprouts or Mashed Cauliflower. Place ½ cup water in slow cooker; place tenderloin in slow cooker. A hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce. The brown sugar, soy, and balsamic vinegar glaze is brushed on the pork tenderloin as it bakes and then served with the finished dish, providing an extra sweet and savory punch.
Instructions to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:
- Mix together the sage, salt, pepper, and garlic. Rub over tenderloin. Place 1/2 cup of water in slow cooker, place tenderloin in slow cooker. Cook on low for 6 hours
- In a small saucepan combine brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Heat over medium heat stirring constantly until thickened, approximately 5 minutes.
- Brush tenderloin with glaze 2 or 3 times during the last hour of cooking. For a more caramelized crust: remove from crockpot and place on aluminum foil lined baking sheet, glaze and set under broiler for 1 to 2 minutes until caramelized. Repeat two or three more times until desired crust is achieved.
- Serve with remaining glaze on side.
Serve slow cooker balsamic glazed pork tenderloin with remaining glaze on the side. After the brown sugar pork loin has finished cooking, make the glaze. Stir together more brown sugar, balsamic vinegar, soy sauce, cornstarch and water in a saucepan. Simmer for ten to fifteen minutes to thicken the glaze and concentrate the flavors. Place ½ cup water in slow cooker; place tenderloin in slow cooker.
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