Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brown sugar carrots. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brown Sugar Carrots is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Brown Sugar Carrots is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook brown sugar carrots using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brown Sugar Carrots:
- Prepare 1 lb Baby carrots
- Get 2 tbsp Butter
- Take 3 tbsp Dark brown sugar
- Make ready 1 tbsp Minced onion
- Make ready Salt and pepper
- Make ready 1 dash Onion powder
Steps to make Brown Sugar Carrots:
- Gather your ingredients.
- Slice carrots if desired, or you may leave them whole.
1. Place carrots into a medium sized saucepan. Add enough water to steam. You only need a few tablespoons. I added enough to cover the bottom of the pan but not the carrots entirely. - Cover and steam over medium heat about ten minutes or until carrots are soft but not mushy. We still want a little bite.
- Uncover and drain any remaining water.
- Place back onto burner and add the butter, brown sugar, minced onion, salt, and pepper. Increase heat to medium-high.
- Cook, stirring frequently, until sauce begins to caramelize and carrots begin to brown. (About 7 minutes.)
- When they are almost done, add a dash of onion powder and mix well.
So that’s going to wrap this up for this special food brown sugar carrots recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
