Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brown sugar bbq chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mix BBQ seasoning, brown sugar, and basting oil in large bowl. Drizzle both sides of chicken with basting oil; season with salt and pepper. Coat cleaned grill grate lightly with vegetable oil.
Brown sugar bbq chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Brown sugar bbq chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have brown sugar bbq chicken using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brown sugar bbq chicken:
- Take 5 piece thick cut chicken breast
- Get 2 cup brown sugar
- Make ready 1 large bottle of bbq sauce
- Prepare 4 tbsp apple cider vinegar
Mix brown sugar, red pepper flakes, barbeque sauce and garlic in a small bowl. Dip each chicken tender in sauce and p lace chicken on the baking sheet. I made yukon gold mashed potatoes and sweet corn on the side. We actually made it twice in one week.
Steps to make Brown sugar bbq chicken:
- Mix apple cider vinegar, brown sugar, and bbq sauce in a bowl.
- Wash chicken breast and place at bottom of empty crockpot.
- Pour sauce mix on top of chicken breast. Cover.
- Cook on high for 6 hours.
- When done use a fork to pull chicken apart to shred. Enjoy!
Pineapple juice, brown sugar, BBQ sauce, chili powder, and red pepper flakes. Leftovers are great on top of a salad or in a sandwich wrap. #chicken #marinade #grilled #bbq #grilling Seriously though, this brown sugar bbq chicken is so simple to make. You can't go wrong with BBQ Sauce and Brown Sugar. 🙂 It's wildly delicious. So grab your Slow Cooker and get ready to become a Crock Pot Superstar this week! This is my favorite rub to use when I smoke meats.
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