Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brown sugar bacon. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brown sugar bacon is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Brown sugar bacon is something that I’ve loved my whole life.
Dredge the bacon slices in the brown sugar mixture and arrange the bacon on the rack. Transfer to a serving plate and serve. Brown Sugar Baked Bacon: All of you who love bacon are sure to understand the allure.
To begin with this recipe, we must prepare a few ingredients. You can cook brown sugar bacon using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brown sugar bacon:
- Get 12-16 thick cut rashers of smoked streaky bacon
- Get 1/2 cup (100 g) brown sugar
- Make ready 1 tbsp. Dijon mustard
- Get 2 tbsp. red wine
These waffles with bacon and brown sugar are perfect for those lazy weekend mornings when you have time to wake up late and still have time to cook breakfast! The sweet from the brown sugar and the salty from the bacon take these beans over the top. Add a good amount of butter and you have an INCREDIBLE dish. Since the main ingredient is green beans.
Instructions to make Brown sugar bacon:
- Line a baking tray with parchment or use a roasting rack (it will go quicker on the rack). Preheat the oven to 200C/400F/gas 6. Arrange the bacon in the tray in a single layer – you may need to do it in batches. Bake for about 20-25 minutes until crisp.
- In the meantime mix the glaze ingredients together. When the bacon is ready, remove it from the oven, drain the fat from the tray and brush the rashers with the glaze on both sides. Return to the oven for 10 minutes, or until the glaze is dark brown and bubbling.
- Transfer to a wooden board or fresh sheet of parchment and leave to cool – it should not be tacky to the touch. To serve, cut in halves or thirds. Keep in the fridge on a plate in a single layer, covered loosely with cling film.
Arrange bacon slices in single layer on rack. Baked Maple and Brown Sugar Bacon. Using a pastry brush, brush each strip of bacon on both sides with the warmed maple syrup, then sprinkle brown sugar evenly on both sides. This Bacon Wrapped Chicken is a simple recipe that everyone loves. Chicken is rubbed with brown sugar and seasonings, wrapped in bacon and baked to golden caramelized perfection!
So that’s going to wrap this up for this exceptional food brown sugar bacon recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
