Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ghost chilli mutton chop curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kadai Ghost is awesome rich Mutton Main course. Chettinad Mutton Chops Kuzhambu is a spicy and delicious mutton chops dish which has a twist of flavor packed Chettinad style curry. If you are a spice lover you should definitely try this recipe for your weekend dinners.
Ghost chilli mutton chop curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Ghost chilli mutton chop curry is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ghost chilli mutton chop curry:
- Get 500 gm mutton chops
- Make ready 1 tsp kashmiri red chilli powder
- Take 1 &1/2 tbsp tomato paste
- Prepare 1/2 tsp garam masala powder
- Make ready 1/4 cup oil
- Take 500 ml water
- Prepare to taste salt
- Get Ingredients for marination(grind all the masalas into a small paste)
- Prepare 2 bay leaves
- Prepare 1 & 1/2 tsp coriander powder
- Prepare 1 tsp cumin powder
- Get 1/2 tsp turmeric powder
- Prepare 1/4 tsp nutmeg powder
- Get as needed onion paste
- Prepare as needed spice mix powder
- Prepare Ingredients for onion paste
- Prepare 1 ghost chilli( bhoot jholokia)soak in water for 20 minutes
- Prepare 200 gm onion, finely sliced and deep fried to golden brown
- Take 2 & 1/2 tsp yogurt
- Take 2 tsp ginger paste
- Take 1 & 1/2 tsp garlic paste
- Get 1 & 1/2 tsp raw papaya paste
- Make ready 1 small green chilli
- Prepare Ingredients for spice mix powder ( dry roasted and grinded to a fine powder)
- Make ready 2 black cardamom
- Make ready 4 green cardamom
- Prepare 2" cinnamon
- Prepare 4 cloves
- Prepare 3 petals star anise
- Prepare 1/2 tsp aniseed
- Get 1 tsp fennel seeds
I simply love this dish as it tastes amazing with anything and everything. This easy Indian mutton curry will soon become your favourite bowl of comfort food. Let's welcome the easiest Indian Mutton Curry for pullover and pyjama weather. This one's purely for the The most amount of work went into chopping the onions and tomatoes, which we had our food processor for.
Instructions to make Ghost chilli mutton chop curry:
- Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
- In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
- Add the chops along with the marinade;saute till the oil starts to separate.
- Add water and salt.
- Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
- Add garam masala powder and stir through.
- Serve hot with rice.
This curry is made with mutton with bones and the pieces are cut into big chunks. It taste so yummy with pretty much anything, specially chapati, rice, curd pour that into the curry. mix well. Simmer till oil floats on top. now take it off the heat and add in lemon juice. and lots of chopped coriander leaves. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for The creamy coconut flavored mildly spiced delicacy is irresistible and tempting. Malabar Mutton Curry is unique and special with chopped Mutton pieces cooked with a.
So that is going to wrap this up for this special food ghost chilli mutton chop curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
