Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tofu eggplant with chili and tomato sauce (terong balado). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Make ready 2 Tofu (cut into square)
- Make ready 4 Eggplant 🍆 (cut Square)
- Take Oil for cooking
- Get 1/2 tsp Chicken Powder (optional)
- Make ready Salt and Sugar (depend on your taste)
- Make ready Spices
- Get 1 Big Chili 🌶
- Make ready 2 Chili Padi (can add more if you like spicy)
- Take 3 tomatoes 🍅
- Get 3 red onions
- Take 2 Garlic
- Make ready 1/2 Tsp Belacan
Instructions to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Deep fry tofu and eggplant until half cooked
- Blend all the spices, fry with oil until little bit dry.
- Add chicken powder,sugar and salt.
- Add in Fried tofu and eggplants. Mix well and serve
So that is going to wrap this up for this exceptional food tofu eggplant with chili and tomato sauce (terong balado) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
