Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, super easy bacon & brown sugar braised kimchi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Super Easy Bacon & Brown Sugar Braised Kimchi is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Super Easy Bacon & Brown Sugar Braised Kimchi is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have super easy bacon & brown sugar braised kimchi using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Bacon & Brown Sugar Braised Kimchi:
- Get 3 cups ripe kimchi without juice (you don't have to squeeze it or strain it or anything, though)
- Make ready 8-10 slices bacon cut into 1/2-inch pieces
- Make ready 2-3 Tablespoons brown sugar, depending on how sweet you like your food
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Instructions to make Super Easy Bacon & Brown Sugar Braised Kimchi:
- Throw everything into a small pot or saucepan.
1. Bring to a boil, covered, over medium high heat. Let boil for about 1 minute and give everything a good stir to make sure all the ingredients are evenly distributed.
1. Turn heat back down to just under medium low and simmer covered for another 20 to 30 minutes, depending on how cooked you like your cabbage. - That's it! Enjoy. :)
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