Brown Sugar Pound Cake
Brown Sugar Pound Cake

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brown sugar pound cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Find Deals on Brown Sugar Cake in Beverages on Amazon. The brown sugar just gave it a nice flavor that was not your usual pound cake. I doubled the vanilla called for and made it in a bundt pan.

Brown Sugar Pound Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Brown Sugar Pound Cake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have brown sugar pound cake using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Brown Sugar Pound Cake:
  1. Prepare 1/2 lb Salted Butter
  2. Prepare 1 package Cream Cheese
  3. Take 3 C Brown Sugar
  4. Take 6 large eggs
  5. Get 2 tsp Vanilla extract
  6. Get 1 tsp lemon extract
  7. Make ready 3 cups cake flour
  8. Make ready 1 Pinch baking soda

The brown sugar really takes this recipe up a notch. The molasses adds a depth of flavor to the sweetness that cannot be described. This cake is also incredibly tender and dense with the most. This post brought to you by Martha White® - This Brown Sugar Pound Cake is one of my all-time favorite recipes from my good friends at Martha White.

Steps to make Brown Sugar Pound Cake:
  1. Do not preheat oven.
  2. Make sure all ingredients are room temperature. Add together baking soda and flour; sift a couple times.
  3. With a mixer, cream together butter and cream cheese. After it has been mixed well, mix in Brown Sugar. Mix until light and fluffy.
  4. Add egg to mixture and mix completely before adding the next ingredient.
  5. Gradually add around a half cup of flour to mixture and mix well.
  6. Alternate adding egg and flour but mixing well after each addition and be sure to start and end with egg.
  7. Add vanilla and lemon.
  8. Grease bundt pan or cake pan of your choice with shortening. Pour cake mix into prepared pans and put into a cold oven.
  9. Bake at 325 for about an hour and fifteen minutes. Be sure to check close to an hour in since ovens vary.
  10. Once toothpick is inserted and comes out clean… cake is done. Let cool for 10 min and remove from pan.

Pound cakes are a quintessential Southern delicacy and this rich brown sugar variation gives me one more reason to fall in love with them all over again. This brown sugar caramel pound cake is one of those things. Excuse the crappy pictures by the way. Would you look at me differently if I told you that every time I got a slice I had to sing "I want some of your brown shuuuuga!" ? I really did and now that you've just read that I can bet a dollar you'll probably do the same thing.

So that is going to wrap it up with this special food brown sugar pound cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!