Chili con carne
Chili con carne

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chili con carne. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili peppers, beans, tomatoes, seasonings and spices. Check out the many different types of chili you can make! How do you make chili con carne taste even better?

Chili con carne is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chili con carne is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chili con carne using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chili con carne:
  1. Get 400 gr ground beef
  2. Prepare 1 onion
  3. Take 3 garlic
  4. Make ready 2 Chopped tomatoes
  5. Take 1 tsp oregano
  6. Prepare 2 tsp paprika powder
  7. Make ready 1/2 tsp chilli powder
  8. Prepare 1 tsp black pepper
  9. Take 1/4 tsp cinnamon
  10. Get 1/2 tsp cumin
  11. Make ready 1 chopped red paprika
  12. Make ready 3 tbsp tomato puree
  13. Take 250 gr kidney beans
  14. Prepare 1/4 tsp beef stock
  15. Take Oil and salt

In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice.

Instructions to make Chili con carne:
  1. Heat the oil over medium heat
  2. Add onion and garlic, saute it until fragrant
  3. Add Ground beef, break it up with your spoon or spatula, and stir it well
  4. Stir in oregano, paprika powder, chilli powder, black pepper, cinnamon, and cumin
  5. Add chopped tomatoes, some water, stir it, and let it boil
  6. Stir in chopped paprika, tomato purée, kidney beans, salt and beef stock
  7. Let it boil until thickened, and stir it occasionally
  8. Watch the video how did I make this recipe: https://youtu.be/5s_emMKtg10

Top with grated cheddar and chopped red onion. Drain on a paper towel-lined plate and let cool, then crumble and set aside. Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli Spanish pronunciation: [ˈtʃili kon ˈkaɾne]), meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin. Saute meat, onions and garlic until done.

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