Maple and Brown Sugar Steel Cut Oats (Big Batch)
Maple and Brown Sugar Steel Cut Oats (Big Batch)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, maple and brown sugar steel cut oats (big batch). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Maple and Brown Sugar Steel Cut Oats (Big Batch) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Maple and Brown Sugar Steel Cut Oats (Big Batch) is something which I have loved my entire life. They’re nice and they look fantastic.

Basically, steel cut oats cook in a slightly sweet bath all night long and the kids and I get to wake up to an instant breakfast. I was skeptical that it would really work and The combination of pure maple syrup and brown sugar with the hearty oats makes for a fantastically, delicious and healthy breakfast. This maple and brown sugar version (don't worry, you can swap out sweeteners, if desired) is, in my.

To get started with this particular recipe, we have to prepare a few ingredients. You can have maple and brown sugar steel cut oats (big batch) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Maple and Brown Sugar Steel Cut Oats (Big Batch):
  1. Take 3 cups water
  2. Make ready 1 cup milk
  3. Make ready 1 cup steel cut oats
  4. Prepare 2 tbsp. ground flaxseed (optional)
  5. Prepare 1 tsp. ground cinnamon
  6. Get Pinch salt
  7. Make ready 2 tbsp. pure maple syrup
  8. Prepare 2 tbsp. brown sugar

Sweetened with the delicious flavors of maple syrup and brown sugar, your mouth and stomach will be satisfied every time. If you wish to return your Big! Steel CutOur oat kernels are removed from the outer husk and cut with hardened steel to create a thick, heart texture. Steel cut oats sweetened with the rich flavors of maple syrup and brown sugar.

Instructions to make Maple and Brown Sugar Steel Cut Oats (Big Batch):
  1. Optional step : Heat 1 tbsp of either unsalted butter or coconut oil in a large skillet over medium heat. Once melted and hot, add the oats and toast them, stirring pretty constantly, for 2-3 minutes, until golden and fragrant. You don't have to do this, but it adds a lot of great flavor.
  2. Combine the milk and water in a large pot over medium-high heat. Once it comes to a boil, stir in the steel cut oats, ground flaxseed (if using) and salt.
  3. Reduce the temperature down to medium-low and let this simmer, stirring occasionally, for 30 or so minutes, until the liquid is mostly absorbed and the oats are creamy and soft.
  4. Once the oats are done cooking, remove the pot from the heat and stir in the cinnamon, maple syrup and brown sugar.
  5. You can serve this right away. If you're making this ahead of time, then let it cool completely and transfer it to the fridge. I like to portion it out in separate containers while it's hot, then place the containers in the fridge once they're cool…that way I already have them portioned out for fast school morning breakfasts, but you can just keep it all in one large Tupperware and just scoop your portions out of that.
  6. To reheat, just add a splash of either water or milk and heat in the microwave for 1 to 2 minutes, stirring halfway through, until hot throughout. Top with your favorite oatmeal toppings.

How many calories inBig Y Maple & Brown Sugar Steel Cut Instant Oatmeal. Steel cut oats and rolled oats both come from the same whole grain cereal, so they have similar nutrition content and really only differ in their processing. Rolled oats are steamed, then rolled to produce their signature flat look and quick-cooking texture. Steel-cut oats are coarse in texture and remain chewy even after cooking and re-heating. And steel-cut oats reheat very, very well.

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