Thick && chunky chewy chocolate chip cookies 🍪
Thick && chunky chewy chocolate chip cookies 🍪

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, thick && chunky chewy chocolate chip cookies 🍪. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

From Middle English thicke, from Old English þicce ("thick, dense"), from Proto-Germanic *þekuz ("thick"), from Proto-Indo-European *tégus ("thick"). Thick may refer to: The opposite of thin. A bulky or heavyset body shape or overweight.

Thick && chunky chewy chocolate chip cookies 🍪 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Thick && chunky chewy chocolate chip cookies 🍪 is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have thick && chunky chewy chocolate chip cookies 🍪 using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thick && chunky chewy chocolate chip cookies 🍪:
  1. Prepare 2 and 1/4 cups all purpose flour
  2. Take 3/4 cup butter
  3. Prepare 2 cups chocolate chips
  4. Take 2 eggs
  5. Get 2 teaspoons vanilla extract
  6. Make ready 1 teaspoon Baking soda
  7. Take 1/4 teaspoon Baking powder
  8. Prepare 1 teaspoon Corn starch
  9. Make ready 3/4 cup brown sugar
  10. Make ready 1/4 White sugar
Instructions to make Thick && chunky chewy chocolate chip cookies 🍪:
  1. Preheat oven to 350 and line a baking sheet with either foil or a silicone baking mat.
  2. In a large mixing bowl combine sugars and butter and mix well.
  3. Mix in both eggs and vanilla.
  4. Add in all dry ingredients and mix well then mix in the chocolate chips.
  5. Using a 1/4 cup measuring cup scoop 6 cookies onto baking sheet and bake 10-12 minutes until lightly golden brown on the bottom. They will look a little doughy in the middle but let them cool 10 minutes and they’ll be perfect!

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