Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys creamy chicken one-pot, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vickys Creamy Chicken One-Pot, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vickys Creamy Chicken One-Pot, GF DF EF SF NF is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook vickys creamy chicken one-pot, gf df ef sf nf using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Creamy Chicken One-Pot, GF DF EF SF NF:
- Prepare 4 skinless, boneless chicken breasts
- Take 2 tbsp oil
- Make ready 8 slice bacon, chopped
- Prepare 600 ml vegetable stock
- Get 360 grams baby potatoes, halved
- Make ready 200 grams baby broad (fava) beans
- Get 200 grams sweetcorn
- Get 200 grams cherry tomatoes, halved
- Get 200 grams cream cheese* - see my free-from recipe
- Get Seasoned Flour Recipe
- Prepare 120 grams gluten-free / plain flour
- Prepare 2 tbsp paprika
- Take 1/2 tbsp black pepper
- Make ready 1/2 tbsp celery salt
- Make ready 1/2 tbsp mustard powder
- Get 1 tsp garlic salt
- Make ready 1/2 tsp ginger
- Make ready 1/4 tsp oregano
- Take 1/4 tsp basil
- Get 1/4 tsp thyme
- Take 1/4 tsp salt
Instructions to make Vickys Creamy Chicken One-Pot, GF DF EF SF NF:
- My recipe above for seasoned flour makes more than you'll need here but it's great for frying wings etc so I keep a big container of it in my cupboard all the time
- Toss the chicken in the flour then brown off in a pan with the oil over a medium heat
- Remove the chicken and fry off the bacon in the pan until crisp then put the chicken back in
- Add the stock and simmer for 10 minutes
- Add in the potatoes and simmer covered for a further 20 minutes
- Stir in the beans, sweetcorn and tomatoes. Simmer uncovered for a final 5 minutes
- Remove the chicken and plate up. Stir the cream cheese into the pan of veg to dissolve and serve immediately with the chicken. *You can also use full fat tinned coconut milk or free-from yogurt in place of cream cheese but I find the consistency of cream cheese is best. Violife and Koko free-from brands are both great
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