Slow Cooker Brown Sugar Pork Loin
Slow Cooker Brown Sugar Pork Loin

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker brown sugar pork loin. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Slow Cooker Brown Sugar Pork Loin is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Slow Cooker Brown Sugar Pork Loin is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker brown sugar pork loin using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Brown Sugar Pork Loin:
  1. Make ready 4 pounds boneless pork loin roast
  2. Make ready 1 clove garlic (halved)
  3. Make ready 1/2 teaspoon salt (or to taste)
  4. Take Freshly ground black pepper (to taste)
  5. Make ready 1 1/3 cup brown sugar (divided)
  6. Take 1 tablespoon Dijon mustard (or a grainy mustard
  7. Make ready 1 tablespoon balsamic vinegar
  8. Take 1/4 teaspoon cinnamon

Slow Cooker Brown Sugar Pork Loin recipe made right in the crock pot that produces the most tender, juicy pork roast! This is a great time saver for holidays and weeknight meals! Bust out the crock pot, people! Slow Cooker Balsamic Brown Sugar Pork Tenderloin couldn't be easier to make and is a dish you will want to eat over and over again.

Steps to make Slow Cooker Brown Sugar Pork Loin:
  1. If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking.
  2. Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer.
  3. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
  4. Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices.
  5. Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer.
  6. Serves 6-8 but you will most likely have leftovers šŸ˜ƒ
  7. Plated dish - served with garlic mashed potatoes and carrots.
  8. Enjoy šŸ˜‹

It's sweet, savory, and good enough to serve to company on a special occasion. Serve it with some Crispy Balsamic Brussels Sprouts or Mashed Cauliflower. Slow Cooker Bacon Garlic Pork Loin is a play on my most popular recipe that has over half a million views in its first year, Brown Sugar Garlic Pork Loin. On an almost daily basis readers would reach out to me to ask if the recipe could be made in a slow cooker and for months I said: "no, sorry there isn't enough fat in the pork loin to. This Slow Cooker Cranberry Orange Pork Loin is very simple to make.

So that’s going to wrap it up with this exceptional food slow cooker brown sugar pork loin recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!