Chili Lime Coconut Salmon
Chili Lime Coconut Salmon

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chili lime coconut salmon. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chili Lime Coconut Salmon is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chili Lime Coconut Salmon is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chili lime coconut salmon using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chili Lime Coconut Salmon:
  1. Take 1 medium shallot, chopped
  2. Make ready I jalapeno pepper, chopped, with half the seeds removed
  3. Get 3 cloves garlic, chopped
  4. Prepare 1/4 cup cilantro, chopped
  5. Take 1 lime, zested and juiced
  6. Prepare 1 tbsp fish sauce
  7. Prepare 1 tbsp soy sauce
  8. Make ready 1 thumb-sized nub ginger, peeled and chopped
  9. Make ready 1 tbsp vegetable oil
  10. Take 2 fillets centre-cut salmon, deboned and skin-on
  11. Get 1/4 cup coconut cream
  12. Take 1 1/2 tsp granulated sugar
Instructions to make Chili Lime Coconut Salmon:
  1. Put all the ingredients except for the salmon, coconut cream and sugar in a food processor. Add several grinds of black pepper. Blitz until the sauce becomes a slightly chunky puree, like guacamole.
  2. Pour the sauce into a shallow dish. Lay the salmon fillets into the sauce, flesh-side down. Cover with cling film and refrigerate for 1 hour.
  3. Put a medium non-stick pan on medium heat and add a splash of veg oil. Pull the salmon from the marinade and carefully wipe off as much sauce as you can from the fish. Lay the fillets into the pan, skin-side down and fry for 5 minutes. Flip the fish over and fry 5 minutes more. Remove the salmon and set it aside.
  4. Wipe out the pan with some clean paper towel, then put it back on the heat. Add the marinade and coconut cream and bring to a simmer. Let cook for 5 minutes. Stir in the sugar, and salt to taste. Peel the skin off the salmon and serve with the sauce.

So that’s going to wrap it up for this exceptional food chili lime coconut salmon recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!