Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang)
Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet potato in brown sugar syrup (goguma maht taang). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang) is something that I’ve loved my whole life.

Great recipe for Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang). I have a craving for something sweet. Remember this dish I watched on a Korean cooking show long time ago.

To get started with this recipe, we must first prepare a few components. You can cook sweet potato in brown sugar syrup (goguma maht taang) using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang):
  1. Take 1 sweet potato (about little over a pound)
  2. Make ready Oil for deep fry
  3. Get 1/3 cup brown sugar
  4. Make ready 2/3 cup Olli Go Dang (light molasses)
  5. Get 1 TBS water

My husband and I love eating baked sweet potatoes in their shells with only a little butter, cinnamon and brown sugar, but this recipe is just a holiday dish. Recipe for Goguma Mattang (고구마 맛탕)- fried Korean sweet potatoes tossed in a caramelized honey brown sugar coating and sprinkled with sesame seeds. Instead of slicing, dice the sweet potatoes into uniform cubes. Add the remaining ingredients, brown sugar, butter & syrup.

Instructions to make Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang):
  1. Peel sweet potato. Cut into irregular pieces. Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang)Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang)1. Put oil in frying pan. Heat up oil on medium high heat. After about 5 to 6 minutes. Test oil with chopsticks (thermometer if you have). Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang)1. Put half of cut sweet potato in, fry until golden brown. About 8 to 12 minutes. Fry the last batch. Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang)1. Put paper towel on a plate. Remove sweet potato onto plate. Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang)1. In a sauce pan. Put sugar, Olli Go Dang and water. Put on medium heat. Bring to boil. Do not stir. Lower heat a little bit. Boil for 2 minutes. Get a chopstick, stick into syrup. Lift chopstick up, the last drop of syrup should stick to the chopstick.
  2. Add fried sweet potato to syrup. Mix gently sweet potato and syrup to evenly coat the sweet potato.
  3. Transfer to plate. Sprinkle some black sesame seeds/ white sesame seeds (optional).
  4. I eat mine with black coffee. Not bad:)
  5. If you have extra syrup. Keep it. In a few days, I will share with you my Egg Rolls recipe. You can fry the extra egg roll sheets and drizzle the syrup on them. 😋

Turn heat to medium until the butter and brown sugar melts and the mixture is thick and bubbly. Scoop out ½ cup of potato (eat the rest). Place in a saucepan with the water and sugar. Place whole sweet potatoes in a steamer over a couple of inches of boiling water, and cover. To cook sweet potatoes on the stovetop, put the washed unpeeled sweet potatoes in a large saucepan and cover with water.

So that is going to wrap this up with this exceptional food sweet potato in brown sugar syrup (goguma maht taang) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!