Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brown sugar glazed salmon. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This Brown Sugar Glazed Salmon Recipe is an easy weeknight dinner idea that will have everyone coming back for seconds! Try this recipe for creamy pan seared salmon. PAN Seared salmon with brown sugar glaze.
Brown Sugar Glazed Salmon is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Brown Sugar Glazed Salmon is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook brown sugar glazed salmon using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brown Sugar Glazed Salmon:
- Prepare 1 tablespoon brown sugar
- Get 2 teaspoons butter
- Take 1 teaspoon honey
- Make ready 1 tablespoon olive oil
- Take 1 tablespoon Dijon mustard
- Get 1 tablespoon soy sauce
- Get 1/2-3/4 teaspoon salt
- Prepare 1/4 teaspoon pepper
- Prepare 2-2 and 1/2 pounds salmon
Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. How to Make Brown Sugar Glazed Salmon The marinade for this glazed salmon is a sweet and savory mixture of miso, mirin, brown sugar, ginger and garlic.
Instructions to make Brown Sugar Glazed Salmon:
- In small saucepan over medium heat, stir and cook brown sugar, honey, and butter until melted. Remove from heat. Whisk in oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes.
- Place salmon in foil lined baking pan.
- Brush with glaze.
- Bake uncovered 350 degrees for 20-25 minutes.
Generously season the salmon fillet all over with salt and pepper. Place skin-side down on the foil next to the foil crease. Pour the glaze all over the salmon, lifting the salmon to get some of it underneath. Put the salmon into a large plastic freezer bag and add half of the marinade. Reserve the remaining marinade for basting.
So that is going to wrap this up for this special food brown sugar glazed salmon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
