Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, tablea cake series: dark chocolate ganache cake frosting. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook tablea cake series: dark chocolate ganache cake frosting using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
- Prepare 1 1/2 cup cake flour
- Make ready 5 eggs separate yolk and white
- Make ready 1/2 cup butter
- Make ready 2 tsp baking powder
- Make ready 1 cup strawberry purée reduced
- Take 3 blocks tablea dark chocolate
- Prepare 1/2 cup sugar
- Make ready 1 cup heavy cream
Steps to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
- Whisk egg white with sugar until medium peaks.
- Gradually add butter, egg yolks, flour and the purée then fold lightly.
- Pop it in the microwave for 15 minutes.
- Prepare the chocolate ganache frosting! Melt the chocolate with heavy cream over boiling water. It took me 5 minutes with continuous stirring until its smooth
- Add chocolate dust, mallows and fruit toppings
So that is going to wrap this up with this special food tablea cake series: dark chocolate ganache cake frosting recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
