Pan Mee with Tofu Soy Topping #WYH
Pan Mee with Tofu Soy Topping #WYH

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pan mee with tofu soy topping #wyh. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pan Mee with Tofu Soy Topping #WYH is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pan Mee with Tofu Soy Topping #WYH is something which I’ve loved my whole life.

Pan mee is the simplest comfort food that could be made with ingredients common in an Asian household. And because we had no minced meat, I resorted to minced tofu! Amazing texture and almost alike #WhatYouHave Heat a frying pan with the cooking oil on medium-high heat, until shimmering.

To get started with this recipe, we must first prepare a few components. You can cook pan mee with tofu soy topping #wyh using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pan Mee with Tofu Soy Topping #WYH:
  1. Prepare 300 gm INA Dried brown rice pan mee (NOODLE)
  2. Take 1 Pot Seaweed anchovy soup (SOUP)
  3. Get 200 gm Minced tofu in soy sauce with black fungus (TOPPING 1)
  4. Get 40 gm Fried anchovies (TOPPING 2)
  5. Take 20 gm MAEPRANOM Shrimp crushed chili (TOPPING 3)

In a nonstick or cast iron skillet (if using cast iron, make sure it is well-seasoned ) , heat a couple of tablespoons of olive oil and sear the tofu for only a few minutes on each side, until starting to brown. Low fat milk/soy milk, organic chia seed, chocolate sauce, organic coconut sugar, oreo crumbs, almonds, fresh banana. Chocoholic Cocoa powder, water, organic coconut sugar, organic chia seed, oreo crumbs, chocolate sauce, almonds, low fat milk/soy milk. Tofu cubes are marinated in soy sauce, maple syrup, ketchup, vinegar, and seasonings, and then baked in the oven.

Steps to make Pan Mee with Tofu Soy Topping #WYH:
  1. Prepare SOUP first. Bring to pot, no frying required - 1L water, 1 tbsp soaked wakame seaweed, 1 anchovy stock cube, 80gm cubed turnip, 80gm cubed celery and salt white pepper to taste. Let simmer and set aside once nicely cooked. You can use any other vegetables you like (pan mee originally has no vege, but I like some) Pan Mee with Tofu Soy Topping #WYH1. Prepare TOPPING 1. In a wok, heat 1 tsp sesame oil and fry sliced garlic (1 clove). When garlic is brown, add sliced tofu (I used 2pcs of square tofu), thinly sliced black fungus mushroom (3 pieces), chopped chili padi (just 1 - I like it spicy), 2 tbsp soy sauce and 1 tbsp oyster sauce. Stir fry in the wok at the same time squash the tofu with your spatula until it becomes minced - see pic. Set aside
  2. Prepare TOPPING 2. Wash thoroughly 40gm of anchovy & drain. Heat oil in wok and fry anchovies til brown and crispy. Set aside
  3. Prepare NOODLES. Boil water in a medium sized pot with a little oil (to ensure noodles don't stick together). When it's boiling, put in noodles a few at a time, to ensure they have enough space to swim in. Boil for 8 minutes until soft with slight chewiness. Drain and move them to a bowl of cold water to stop the cooking.
  4. Once everything is ready, place a generous amount of NOODLES for yourself into a deep bowl and add SOUP! We are ready to assemble!
  5. Top it off with TOPPING 1, then TOPPING 2 and lastly TOPPING 3. If you don't have flavored crush chili, normal chili flakes will do too - for me, as long as it's spicy!
  6. Done - WALA! #WhatYouHave

Turn the heat to medium high and add the soy sauce, oyster sauce, thick caramel sauce, sugar, salt, sesame oil and white pepper. The meat and mushroom will start to absorb the sauce. Add the water, taste and adjust seasoning (if necessary). Remove from heat and set aside. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm.

So that’s going to wrap this up with this exceptional food pan mee with tofu soy topping #wyh recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!