Paella
Paella

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, paella. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paella is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Paella is something that I’ve loved my entire life. They’re fine and they look fantastic.

Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. Паэлья с морепродуктами (Paella Marinera).

To get started with this recipe, we have to prepare a few ingredients. You can have paella using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paella:
  1. Take 1 x Brown Onion
  2. Make ready 3 x Cloves of Garlic
  3. Make ready 1 x Red Pepper
  4. Prepare Paella Rice (Roughly 300g)
  5. Take Green Beans
  6. Take Peas
  7. Take Chicken Breast
  8. Get Chorizo
  9. Prepare Prawns
  10. Get Paprika
  11. Get Garlic Powder
  12. Take Onion Granules
  13. Prepare 1 litre Chicken Stock

Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella. Types of paella include, Valencian paella, vegetable paella (Spanish: paella de verduras), seafood paella (Spanish: paella de mariscos), and mixed paella (Spanish: paella mixta), among many others. Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd.

Steps to make Paella:
  1. Fry the onion & garlic until the flavours begin to come through. Medium heat throughout.
  2. Add the chorizo to the pan, and allow to sizzle away. After a few minutes, combine.
  3. Add the paella rice to the mix and cook for a couple of mins.
  4. Next, add the chicken breast or thigh and allow the mixture to slightly stick.
  5. Once all the chicken has had time to briefly turn white, add the chicken stock slowly to the dish. Once all stock has been added, throw in the green beans and let it simmer away. Optional: Add garlic powder, onion granules & paprika here.
  6. Once the stock has reduced, add the prawns and the peas. Both these ingredients won’t take long so should be thrown in around 5-10mins pre-serving.
  7. Serve. Garnish with paprika.

This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. Where does Paella, one of the most famous Spanish foods come from? Everyone who hears of Paella (read: pa-eh-a). automatically says that it is from Spain. That answer would only be half right for a real gastronomy expert. Mixed paella/paella mixta: combination of seafood, meat, vegetables, beans, and seasoning.

So that is going to wrap this up with this special food paella recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!