Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kontaksu (pork) ramen with eggs hot chili oil and spinach. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth that's full of that delicious umami flavour! Top with hot broth, shredded pork, leek, spinach and carrot matchsticks. Add two halves of soft boiled egg per bowl and garnish the ramen with spring onions.
Kontaksu (pork) Ramen with eggs hot chili oil and spinach is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Kontaksu (pork) Ramen with eggs hot chili oil and spinach is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kontaksu (pork) ramen with eggs hot chili oil and spinach using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach:
- Prepare 3 cups sifted all purpose flour
- Prepare 1/4 tps baking soda
- Take 1/2 cup very hot water (not boiling)
- Make ready 1 egg
- Get For the pork
- Take 1 pound pork
- Prepare 3-4 slices think Sliced pepper bacon
- Make ready Salt & pepper for seasoning
- Prepare For broth
- Prepare 1 brown onion cut in quarters
- Take 3 cloves garlic
- Take 1 inch fresh ginger root
- Take 3 pounds pork bones
- Make ready 1 pack button mushrooms
- Get 2 quarts water
- Make ready Salt & whole peppercorns
- Prepare 2 boiled eggs Sliced in half
- Take 2 green onions Sliced very thin
- Take Hot chili oil if wanted
- Prepare Bean sprouts optional
Eggs are one of the healthiest foods packed with protein. Also, they keep you full for a long time, so they make perfect In a large skillet, heat olive oil over medium heat. Add in the spinach and season with salt. Cut eggs in half and add half to each bowl.
Steps to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach:
- Broth in a large pot add all ingredients I bones, ginger,ect bring to boil. Then turn down to low simmer every hour skim off scum cook for 8 hours add water if needed. I know this a long time but so worth it. Strain broth bring back to simmer
- Season pork with salt pepper wrap with bacon wrap with butcher twine add to broth cook for 4 to 5 hours slice in to 1/4 in slices put under broiler or torch the pork untill crispy. Set aside.
- Noodles make like my home made pasta or just buy ready made ramen noodles cook 3 minutes drain and put in bowls then broth place pork on top put some thinly Sliced green on on top and a boiled egg Sliced in half.
Top with other toppings as desired and serve immediately. Ginger, garlic, spinach and poached egg. But don't forget to garnish with sesame oil and Sriracha…it truly brings the taste home. The vortex method works well for poaching eggs. You can just drop an egg (or two) into the hot soup, cover for a few minutes.
So that is going to wrap it up with this exceptional food kontaksu (pork) ramen with eggs hot chili oil and spinach recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
