Simple Tom Yum Pho
Simple Tom Yum Pho

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple tom yum pho. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ua tsaug rau nej cov los saib kuv. Thov nai sawv daws pab subscribe kuv thiab nawb. Tom Yum is a simple, but flavorful, soup made with fresh lemongrass, kaffir lime leaves, fish sauce, chiles, and protein… Usually shrimp.

Simple Tom Yum Pho is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Simple Tom Yum Pho is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have simple tom yum pho using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Tom Yum Pho:
  1. Prepare 1 as much as you can eat Pho (rice noodels)
  2. Take 10 Shrimp (I used Black Tiger)
  3. Make ready 5 stalks Green onions or scallions
  4. Make ready 1/2 Red onion
  5. Get 50 grams Bean sprouts
  6. Take 1 Straw mushrooms (or brown or white mushrooms)
  7. Make ready ★ For the soup ingredients:
  8. Take 500 ml Water
  9. Take 1 tbsp Weipa
  10. Get 1/2 stalk Lemon grass (or lemon juice)
  11. Take 1 tsp Doubanjiang
  12. Prepare 2 tsp Fish sauce
  13. Get 1 Sugar if it turns out spicier than desired
  14. Prepare ☆ For garnish:
  15. Take 1 Cilantro (optional)

This is the exact recipe from the Thai family that owned and operated the guesthouse where I recently stayed on the island of Koh Lanta. Tom Yum Soup. featured in Immunity-Boosting Foods. Haylie Duff and The Walking Dead's Alanna Masterson make an easy Tom Yum Soup. Watch this episode of Real Girl's Kitchen on the Cooking Channel.

Steps to make Simple Tom Yum Pho:
  1. Soak the pho in water. De-vein the shrimp and make a cut down the spine (so that it will open up when cooked).
  2. Chop the green onions or scallions, red onion, and straw mushrooms.
  3. Make the soup with the ingredients listed under the ★, add the seasonings, then add the pho and chopped ingredients.
  4. Garnish with cilantro, then serve.

More from Ora: Sneak Peek: Pho Sho. If you love to eat tom yum soup (ต้มยำ), you might already know about two main distinct variations of the dish. It is surprisingly simple to prepare, with end results that definitely exceeded my initial expectations of it (well, it was easy to make, I thought I'll have to go through kitchen's hell to get this. This is not the "tom yum soup" that you know…the one with lemongrass, galangal, and shrimp. One caveat though, typically you can only turn your soup into a tom yum noodle soup IF the broth is a clear broth.

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