Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried crispy chicken with chocolate sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I really wonder what are they thinking when they created this menu. xD. Crispy noodles (pan fried) topped with a saucy chicken and vegetable topping in Chinese brown sauce. It's a CRISPY Chow Main, my favourite Chinese takeout!
Fried crispy chicken with chocolate sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Fried crispy chicken with chocolate sauce is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook fried crispy chicken with chocolate sauce using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried crispy chicken with chocolate sauce:
- Take 500 gr chicken breasts
- Make ready 2 cups buttermilk
- Get 1 egg
- Make ready 1/4 tsp black pepper
- Take 1/4 tsp cayenne pepper
- Prepare 1/4 tsp garlic powder
- Make ready 1/4 tsp onion powder
- Take Sprinkle of cumin
- Get Sprinkle of cinnamon
- Prepare to taste salt
- Get Outer coating (breading):
- Make ready 1/2 cup yellow corn flour
- Make ready Fried chicken breading mix
- Get To make the sauce:
- Prepare 1 small diced onion
- Take 2 tbls butter
- Get 1 tbls dark cocoa powder
- Get 2 cubs dark chocolate
- Prepare 1 tbls ketchup
- Make ready 1 tbls tomato paste
- Make ready 1 tsp balsamic vinegar
- Take 1 tsp pomegranate molasses
- Get Pinch cinnamon, cayenne pepper, cumin, black pepper
- Make ready 1/2 cup water
- Make ready to taste Salt
They're pan-fried to perfection in batches, resulting in chicken that's moist inside and wonderfully crispy on the outside. How long is fried chicken good for? Fried chicken is best when it is fresh and the skin is still crispy. Frying chicken is definitely a weekend cooking project, which is to say you'll need a couple of hours to accomplish it, but once you've got the technique down you can fry more than one batch at a time for family picnics or just to have cold leftovers to eat.
Instructions to make Fried crispy chicken with chocolate sauce:
- In a bowl, combine milk, eggs and spices. Season the chicken breasts well in advance, cover with plastic wrap and set aside in the refrigerator.
- Combine yellow corn flour and Fried chicken breading mix, dip the chicken breasts Until will covered then fry in hot oil or bake in the oven as desired.
- In a skillet on a medium- low heat, melt a cube of butter, add the onion cubes, sprinkle with salt and stir until golden brown.
- Add the sauce, ketchup, spices and cocoa, stir well, then add the water and simmer on low heat for 10 minutes.
- Blind the mixture with immersion blender until having a smooth sauce, for best results filter it.
- Once again, Bring the sauce to medium heat and add the pomegranate molasses, balsamic vinegar, chocolate cubes and butter cubes, stir for about 5 min on the heat until smooth and shiny.
- Serve crispy chicken breasts with hot chocolate sauce and garnish with sesame and green onions.
This Korean fried chicken is double fried until extra crispy, then tossed in a sweet & spicy sauce. For this Korean fried chicken, I used chicken wings here, but any cut of chicken will work. I marinated the chicken with a little bit of salt, pepper and ginger, and then lightly coated it with the potato starch. Super Crispy Fried Chicken made with buttermilk, chicken, hot sauce, and seasoned flour is crispy on the outside and tender on the inside, PERFECT for dinner or to bring to a potluck or picnic! We love homemade comfort food, and sometimes a fried dish just hits the spot like these Fried Cheese Curds.
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