Choco-Matcha Marble Loaf Cake
Choco-Matcha Marble Loaf Cake

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, choco-matcha marble loaf cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Back with another matcha recipe ^_^ This one is slightly adapted from Just One Cookbook. Let me know if you guys try this recipe out. I hope you enjoy this Matcha Marble Pound Cake recipe as much as my family does!

Choco-Matcha Marble Loaf Cake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Choco-Matcha Marble Loaf Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have choco-matcha marble loaf cake using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Choco-Matcha Marble Loaf Cake:
  1. Prepare 1 3/4 cup all-purpose flour
  2. Get 1/2 tsp salt
  3. Take 2 tsp baking powder
  4. Make ready 1/2 cup (113 g) butter
  5. Take 1 cup white granulated sugar
  6. Get 3 pcs eggs
  7. Prepare 2 tsp vanilla extract
  8. Take 1/2 cup milk
  9. Take 1/4 cup sour cream
  10. Take 1/3 cup cocoa powder
  11. Make ready 2 tbsp matcha powder

Stir matcha powder into remaining white batter. Pour half of the chocolate batter into bottom of the pan. Make an amazing looking cake and swirl in some refreshing earthy flavour with this matcha marble loaf recipe. Matcha has been gaining popularity in the Western world for its health benefits and unique flavour; a flavour that works.

Steps to make Choco-Matcha Marble Loaf Cake:
  1. Preheat oven at 180°C (350°F). Line two medium size loaf pans with parchment paper and slighlty grease. Set aside.
  2. Combine flour, salt and baking powder until incorporated.
  3. In a separate bowl, cream butter and sugar together. Add eggs one at time then add the vanilla. Mix until just well combined.
  4. In a measuring cup, combine milk and sour cream.
  5. Gradually add dry ingredients and milk mixture alternately to the wet ingredients. Mix until thoroughly incorporated. Do not overmix.
  6. Equally separate batter into two bowls. Add cocoa powder into one and matcha on another. Mix well until just well combined.
  7. Place dollops of batter alternately into your loaf pan making two layers. Swirl the batter using tha back of a spoon or anything similar.
  8. Bake for 30-40 minutes or until the center sets. Cool for about 30 minutes and slice into equal portions.

Simple and classic, this marble loaf cake is comfort food at its best. Chocolate and vanilla flavors are swirled to create a beautiful pattern topped with a I has been one of my favorites since childhood and every time I miss home and my family a slice of this marble loaf cake seems to make me feel better. Matcha marble chiffon cake with a control cracked pattern. How to create a controlled cracking chiffon cake. Basically, almost all chiffon cake will crack, though we use to always hide this cracked part by turning the cake upside down.

So that’s going to wrap this up with this special food choco-matcha marble loaf cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!