Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, goan-style fish curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Goan-style Fish Curry is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Goan-style Fish Curry is something which I’ve loved my entire life.
Learn how to make Authentic Goan Fish Curry at home. It is one of the favorite curry fish recipes which goes awesome with rice or naan. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere?
To begin with this recipe, we have to prepare a few components. You can have goan-style fish curry using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Goan-style Fish Curry:
- Take 4 tsp coriander seeds
- Get 1 tsp cumin seeds
- Prepare 1 green chilli, thinly sliced
- Prepare 1 red chilli, thinly sliced
- Get 2 cm sq (¾in) piece root ginger, peeled and grated
- Get 2 garlic cloves, crushed
- Make ready 1 tsp turmeric
- Prepare 2 tbsp sunflower or rapeseed oil
- Make ready 1 onion, finely chopped
- Prepare 1 large fresh or tinned tomato, finely chopped
- Prepare 1 x 400ml tin coconut milk
- Take 1 tbsp palm sugar (or soft light-brown sugar)
- Make ready 2 tsp tamarind paste, or juice of half a lemon
- Take 300 g (1 lb) 2oz) firm white fish fillets, skin removed and flesh cut into chunks about 3cm sq (1¼in)
- Get 6-8 large prawns in their shells, cooked or raw
- Take 2 tbsp chopped coriander, or parsley, or the green tops of spring onion, to garnish
This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. Fresh spices are the cornerstone of making the best Goan food, or any Indian food for that matter. You may use a coffee grinder as a spice grinder, instead of buying spices that are already. Place fish into prepared dish and cover with a large sheet of foil lightly sprayed with oil.
Instructions to make Goan-style Fish Curry:
- Toast the coriander seeds, cumin and dried chillis in a dry frying-pan for about a minute. Crush in a pestle and mortar, then mix in the ginger, garlic, turmeric and 1 tsp salt.
- Heat the oil in a wok or frying pan over a medium heat, then add the onion and fry until soft and golden. Add the sliced chillies and cook for another minute.
- Add the coconut milk, sugar, tamarind or lemon juice and bring to just under the boil. Immediately turn down the heat and simmer for about five minutes, until the sauce has thickened slightly. Taste for seasoning.
- Season the fish with salt, then add it with the prawns to the sauce and simmer gently for about four minutes until the fish is cooked through and the prawns are bright pink. Check again for seasoning. Serve with basmati rice and garnish with herbs.
My Goan fish curry dish is a packed full of flavour yet quick and simple to make. Learn how to cook it using this fast and easy recipe today. I love this cooking style because it's all about cracking spices, squishing garlic, bashing ginger and slicing chillies. Recipe for Goan Fish Curry made with home made goan fish curry paste and spices. Recipe with step by step pictures.
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