Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, noodle with garlic chili oil. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Noodle with garlic chili oil is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Noodle with garlic chili oil is something that I have loved my entire life.
A spicy sauce made with fresh garlic, ginger, dark soy, a touch of Chinese black vinegar, and of course a spicy chili oil condiment called Lao Gan Ma. The noodles and a portion of the chili garlic oil are then tossed together and topped with more oil. The dish is then finished with crushed peanuts, for a nutty flavor and crunchy texture.
To begin with this recipe, we must prepare a few components. You can have noodle with garlic chili oil using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Noodle with garlic chili oil:
- Prepare 1 serving packet of dry la mian
- Make ready 1/2 cup canola oil
- Prepare 5 garlic cloves
- Prepare 2 bird's eye chili
- Get 1 tbsp soya sauce
- Make ready 1 stalk scallion - chopped
Now start the sauce by heating the olive oil gently in a frying pan. Add the garlic and chilli and fry for a few seconds, or until the garlic starts to change colour. Take care not to burn the garlic. Noodles tossed with a spicy, sweet, and salty peanut sauce, bell peppers, fresh garden basil, and plenty of black pepper with an addicting chili garlic oil spooned over top.
Instructions to make Noodle with garlic chili oil:
- Prepare the garlic and chili, minced to small pieces
- Heat the wok, add oil and wait for 5min till it is heated evenly. Lower the heat
- Add chili and garlic into the oil, let it sizzle and cook. Make sure it's browning but don't overcook it. Set aside.
- Boil the dry lamian to follow its cooking instruction
- Mix the soya sauce and 1 tbsp garlic chili oil in a serving bowl. Then add the lamian, mix well.
- Add some chopped scallion for garnish and serve while it's hot.
- You may keep the remaining oil for next time. It can last in a fridge for up to a week. Don't forget to cover it because the smell is strong.
Meal Prep: Cook the noodles, then rinse with cold water, and drain. Heat a large skillet over medium heat. Add the peanut oil, garlic, ginger, and chili flakes. Add the olive oil and garlic to a large cold sauté pan. Add the chile flakes and cook for another minute.
So that’s going to wrap this up with this exceptional food noodle with garlic chili oil recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
