Stir fried Calamari with chilli and basil
Stir fried Calamari with chilli and basil

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stir fried calamari with chilli and basil. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stir fried Calamari with chilli and basil is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Stir fried Calamari with chilli and basil is something that I’ve loved my whole life.

A quick an easy tutorial on how to create a delicious calamari stir fry with a Thai kick! This dish includes tender pieces of calamari and a delicious combination of vegetables. The trick to preparing calamari is to cook it quickly so it remains tender.

To begin with this particular recipe, we must first prepare a few components. You can have stir fried calamari with chilli and basil using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried Calamari with chilli and basil:
  1. Take 5-8 bird's eye chili
  2. Get 2-3 cloves garlic
  3. Get 2 tablespoons vegetable oil
  4. Prepare 1 cup vegetable oil (to fry crispy basil)
  5. Take 1 carrot
  6. Make ready 2-3 handful sweet basil leaves (save half to fry for crispy
  7. Make ready basil)
  8. Prepare 1 tablespoon light soy sauce
  9. Make ready 2 tablespoons oyster sauce
  10. Get 1 tablespoon fish sauce
  11. Prepare 1 1/2 brown sugar
  12. Prepare 1/2 onion
  13. Get Half small pack green beans
  14. Prepare Seafood – calamari (you can add mussels or prawns)

Stir fried king prawns with chilli and spicy sauce, green peppercorn, krachai, lime leaves. Flash-fried with chillies, basil and oyster sauce it makes a fabulous, yet speedy supper. Heat a wok or large frying-pan over high heat until it is hot. Add the oil, and when it is very hot and slightly smoking, add the garlic and stir-fry for one minute, or until lightly browned.

Steps to make Stir fried Calamari with chilli and basil:
  1. To crispy-fry the sweet basil leaves, heat the oil in a small pan, add 5-6 leaves at a time and cook for 15-20 seconds, or until crisp. Remove with a slotted spoon and drain on paper towels. Repeat with the remaining basil leaves (use about a couple of handful). Leave it aside.
  2. Sliced carrot into 4-5 cm long stick
  3. Cut calamari into ring shape or you can buy cooked one in the pack
  4. Finely chop the onion
  5. Cut green beans into 4-5 cm
  6. Crush garlic and chilies in mortar
  7. Heat oil in the pan over medium heat and add pounded mixture of garlic and chilli. Stir until fragrant.
  8. Add onion, green beans and carrot stir until it's almost cooked
  9. Season with oyster sauce, fish sauce, light soy sauce, sugar and some water
  10. Add calamari and sweet basil. Mix well. Serve with jasmine rice

The chilli jam is a versatile condiment made from deep-fried chillies and garlic. It's a good staple to keep on hand as it goes with just about anything and will keep in Finish with the remainder of the lime leaves, and the chilli and basil. Serve drizzled with a little coconut cream and bowls of steamed rice. This Thai stir-fry is made of minced meat, chilis and basil. Pour in the sauce, stir well, then let.

So that’s going to wrap it up with this exceptional food stir fried calamari with chilli and basil recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!