Thai red curry
Thai red curry

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai red curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Thai red curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Thai red curry is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai red curry using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai red curry:
  1. Take 1-2 tablespoons Thai red curry paste
  2. Take 3 tablespoons Fish sauce
  3. Make ready 2 tablespoons palm or brown sugar
  4. Make ready 1 x 400ml tin of Coconut milk
  5. Get 250 ml vegetable stock
  6. Take 1 teaspoon Turmeric
  7. Take 2 stalks lemon grass
  8. Make ready 3-4 kaffir lime leaves
  9. Prepare 500-600 g Pumpkin and diced
  10. Make ready Asian greens
  11. Make ready Lime juice
  12. Take Coriander as garnish
  13. Take Optional: 500-600g combination of prawns and fish fillets-diced
  14. Get Optional: 500-600g seasonal vegetables

Secondly, I just love the rich taste and ingredients used in red curry paste. The red curry sauce is great with all kinds of proteins, for example: chicken, beef, shrimp, scallops, mussels, etc. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too.

Steps to make Thai red curry:
  1. Place first nine ingredients into a pan. Slowly bring to the boil, then reduce heat and simmer until pumpkin is just cooked. This is your curry base.
  2. For a seafood curry add peeled raw prawns and approx. 400g of salmon- diced. Simmer gently for 3-4 minutes then add Asian greens and cook for a further 1-2 minutes. Add lime juice to taste and sprinkle with coriander before serving with rice or noodles.
  3. For a vegetable curry add vegetables of your choice at the same time as the pumpkin, bring to the boil and then simmer gently until cooked. Add Asian greens and cook for a further 1-2 minutes then check flavour and add lime juice to taste and sprinkle with coriander before serving with rice or noodles.
  4. I've made this curry with firm white fish, such as monkfish or cod, or just fresh seasonal vegetables such as pumpkin,sweet potato, cherry tomatoes and french beans.

This recipe is vegetarian, vegan and gluten free for all to enjoy. Red Curry Paste is a blend of lemongrass, galangal (Thai ginger), fresh red chilis, and fragrant spices. The spice level will vary depending on the brand of curry paste you use. The brand I use above (Thai Kitchen) makes for a mild, family-friendly dish. Make your favourite takeaway at home with our best Thai red curry recipes.

So that is going to wrap it up with this exceptional food thai red curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!