Indonesian Gado Gado
Indonesian Gado Gado

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian gado gado. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

I'm very excited to introduce you to another non-Korean recipe that I filmed with my reader Mariksa in Jakarta, Indonesia! Gado-gado (in Bahasa Indonesian or Betawi Malay, the language of Jakarta), also known as lotek (in Sundanese and Javanese), is an Indonesian salad of various blanched or steamed vegetables, also. Gado gado is absolutely one of my favorite Indonesian salad.

Indonesian Gado Gado is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Indonesian Gado Gado is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have indonesian gado gado using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Indonesian Gado Gado:
  1. Prepare 4 Chinese cabbage leaf
  2. Prepare 100 gr bean sprout
  3. Make ready 100 gr sneak bean
  4. Get 2 stems choi sum
  5. Take 4 boiled potatoes
  6. Take 4 boiled eggs
  7. Make ready 100 gr fried tofu, cut in small dice
  8. Prepare 250 gr grilled chicken
  9. Make ready 150 gr granulated peanuts, oven it until dark brown then crush i
  10. Make ready 2 tsp shrimp paste
  11. Get 1 tsp minced garlic
  12. Prepare 2 pieces small shallots
  13. Get 270 ml light coconut milk
  14. Take 1 tsp tamarind puree
  15. Take 2 tsp sugar
  16. Make ready 2 drops lime juice or juice from half piece of lime
  17. Take 2 tbs peanut oil
  18. Get 250 ml water
  19. Take If you like spicy add sambal or a couple or crushed chilli

Traditionally, Indonesian gado-gado salad is often served with a hard-boiled egg, which I subbed for some vermicelli noodles to make it a bit more substantial. Add some chillies to the peanut sauce if you like things spicy. Gado-gado simply means lots of different vegetables combined with your favorite peanut sauce and often served with prawn crackers on the side. Gado Gado (literally meaning 'mix mix' in Indonesian) translates to BIG BOWL OF YUM in our books.

Instructions to make Indonesian Gado Gado:
  1. To make a peanut sauce : heat the peanut oil, then fry the onion and shallot until soft, then put all the ingredients (and sambal or chilli) and let it boils until thick.
  2. Boild all the vegetables one by one for 10 - 15 seconds
  3. Cut the boiled vegetables in the fair cut
  4. Plate the vegetables, potatoes, tofu, and chicken
  5. Pour the peanut sauce on the top of it
  6. Garnish with boiled egg and fried shallot
  7. Serve it with shrimp cracker

It's got that healthy mix of raw and blanched veggies alongside super satisfying. Gado gado is a crunchy Indonesian salad, made with the freshest vegetables and herbs. If you have a mandoline or vegetable slicer at home, this is a great time to use it. Gado-gado is one of Indonesia's most favourite dish everywhere in the world. It is actually vegetable salad dressed in specially prepared peanut sauce.

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