Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy coriander gathiya chutney. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Coriander Gathiya chutney is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spicy Coriander Gathiya chutney is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have spicy coriander gathiya chutney using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Coriander Gathiya chutney:
- Make ready 100 gm Coriander leaves
- Make ready 3 green chillies
- Prepare 6-7 garlic cloves
- Make ready 100 gm soft besan (gram flour)gathiya
- Make ready 1/2 lemon
- Take to taste Salt
- Prepare 1 tsp jaggery
- Take 3-4 Ginger slices
Instructions to make Spicy Coriander Gathiya chutney:
- Cut all the coriander leaves, garlic, ginger and chillies into pieces. And add to a mixture bowl.
- Add salt, jaggery, and a few drops of lemon and grind it to make a smooth paste.
- Now add the besan gathiya in the bowl and grind it again.
- Add the rest of the lemon to the chutney. Spicy Tangy Coriander chutney is ready to serve.
So that is going to wrap it up with this exceptional food spicy coriander gathiya chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
