Oyster Sauce
Oyster Sauce

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, oyster sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Oyster Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Oyster Sauce is something which I’ve loved my entire life.

Save On Organic Food, Natural Snacks, Nut Butters, Tea, Coffee, and Bars, at Vitacost®! Buy Groceries at Amazon & Save. Oyster sauce is dark brown, almost black in color, and has a thick consistency.

To get started with this recipe, we must first prepare a few ingredients. You can cook oyster sauce using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oyster Sauce:
  1. Make ready 1/4 kg peeled and deveined large shrimp
  2. Make ready 1/4 kg calamari sliced
  3. Take 2 knorr cube
  4. Take 4 tbsp vegetable oil
  5. Take 2 cloves garlic mince
  6. Prepare 1 onion slice in large chunk
  7. Get 3 tbsp oyster sauce
  8. Prepare 2 tbsp sesame oil
  9. Get 3 tbsp soy sauce
  10. Make ready 1 tbsp brown sugar
  11. Get 3 red bell julienned
  12. Prepare 3 green bell pepper, julienned
  13. Take to taste salt
  14. Take 4 fresh pepper dice
  15. Make ready 3 knorr cube
  16. Prepare 2 tbsp cornstarch, dissolved in 3 tbsp water
  17. Get 5 stalks spring onions dice
  18. Prepare 3 tbsp veg oil
  19. Get secret spice

It is commonly used in Cantonese, Thai, Malay, Vietnamese and Khmer cuisine Oyster sauce is, as advertised, made from oysters. It's a mixture of caramelized oyster juices (a byproduct of cooking oysters in water for a prolonged period of time),. Oyster sauce is a staple ingredient in most Cantonese, Thai, and even Vietnamese dishes. It is made by mixing caramelized oyster juice with salt and sugar, and sometimes with soy (thickened with cornstarch).

Steps to make Oyster Sauce:
  1. Preheat a pan, add veg oil and sesame oil and once its hot marinate prawn and calamari with secret spice and fry the prawn and calamari and remove from the heat once its ready
  2. Add onions and garlic and stir fry for about 2 minutes then add the knorr cube, secret spice, pepper, salt and stir in soy sauce and oyster then add sugar
  3. Stir in little water and then add in cornstarch and mix everything together and then taste then add the prawns and calamari
  4. Allow it cook for another 2 minutes and then add bell pepper and then add the spring onions after 2 minutes
  5. Remove from heat and serve

Caramelized oyster juice is nothing but a byproduct that is derived by cooking oysters for a long time. Oyster sauce is thick, like sugar. Oyster sauce is a type of condiment that contains thick, dark brown liquid that is a mixture of earthy, and salty but sweet in taste. This sauce has a high content of umami flavors that is suitable for having stir-fries. The old method of making this sauce is simmering.

So that is going to wrap it up with this special food oyster sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!