Mi Goreng - Fried Noodle
Mi Goreng - Fried Noodle

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mi goreng - fried noodle. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Find Deals on Mi Goreng Noodles in Pasta & Grains on Amazon. Indomie Mi Goreng is simply abbreviated as Indomie goreng by most Indonesians. Indomie Goreng is a type of instant noodle served without soup and is stirred well with soysauce, oil, and seasoning.

Mi Goreng - Fried Noodle is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mi Goreng - Fried Noodle is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mi goreng - fried noodle using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mi Goreng - Fried Noodle:
  1. Take 1 bag spaghetti
  2. Take 1 onion small or medium size, cut small or slice as you like it
  3. Make ready 1 garlic clove minced
  4. Get 1 celery cut/slice very thin and small, the leaves too
  5. Make ready Medium size shrimp
  6. Take 5 chicken franks cut diagonally
  7. Prepare Salt pepper, soya sauce, brown sugar, mix together
  8. Get 2 eggs
  9. Get Vegetable oil

And just as a good mie goreng's flavors are deep and varied, so are. Prepare the noodles according to the package directions; drain and set aside. In a wok or large skillet, heat the oil and add the onion, garlic, and ginger; stir fry until the onion is limp. Stir in the leeks or scallions, snow peas, and bean sprouts, and cook until tender-crisp.

Instructions to make Mi Goreng - Fried Noodle:
  1. Prepare the spaghetti according to the cooking instructions on the packaging. Al dente, not to soft because if it is too soft it will ruin the texture and look yucky and sticky.. You don't want that.
  2. Heat pan, add oil, add eggs scramble it.
  3. Add shrimps and chicken franks, stir occasionally.
  4. Add garlic and onion, stir, add celery. Turn off the stove.
  5. Add the spaghetti, pour the soya sauce mixture, stir until all evenly colored.
  6. Turn on the stove on high heat. Stir fry for few minutes.
  7. Ready to serve. In the picture i put salad as garnish so i don't feel guilty to eat lots of carbo and proteins. Make it balance!

Then stir in the noodles, kecap manis, and sambal or cayenne. Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love. Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles stir-fried in a delicious sweet and savory sauce. No ticket to Bali needed; make this for dinner tonight! Indonesian Fried Noodles (Mi Goreng) - delicious Indonesian noodles that are fried with chicken and shrimp and come with a little kick.

So that is going to wrap it up for this exceptional food mi goreng - fried noodle recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!