Chili Dog Sauce
Chili Dog Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chili dog sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chili Dog Sauce is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chili Dog Sauce is something that I’ve loved my whole life.

This hot dog chili sauce is a flavorful and hearty addition to a plain hot dog. This recipe makes a wonderful chili sauce for hot dogs. Just place a grilled hot dog in a bun and top with chili, grated.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chili dog sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chili Dog Sauce:
  1. Get 1 lb ground beef
  2. Make ready 1 can tomato sauce
  3. Prepare 1 can chili beans - drained
  4. Get 2 tbs chili powder
  5. Take 1 1/2 tsp cumin
  6. Take 1 tsp white sugar
  7. Take 1/2 tsp onion powder
  8. Prepare 1/2 tsp paprika
  9. Prepare 1 pinch cayenne
  10. Prepare to taste salt and pepper

Chili dog is the generic name for a hot dog served in a bun and topped with some sort of meat sauce, such as chili con carne. Often other toppings are also added, such as cheese, onions, and mustard. The style has multiple regional variations in the United States. And although it is true that it can be a No tomato sauce and no beans just great Greek chili.

Instructions to make Chili Dog Sauce:
  1. Heat a large skillet over medium heat. Add ground beef. Sprinkle with salt and pepper. Cook beef until no pink remains, stirring constantly to break up into a very fine crumble. Drain fat off meat in a colander (do not rinse).
  2. Return meat to skillet. Increase heat to medium high. Add beans, tomato sauce, chili powder, cumin, onion powder, paprika, and cayenne. Stir to combine. Bring to a boil, stirring occasionally.
  3. Reduce heat to medium low. Simmer uncovered to reduce and thicken sauce, stirring occasionally. About 10-15 minutes. Taste and adjust salt as desired.
  4. Serve over hot dogs in toasted buns. Garnish with shredded cheese, onions, pickles, sour cream, mayo, or whatever else you like on your chili dogs. Enjoy!

I've tried to duplicate that taste for decades I've lived out. This hot dog chili sauce is made with ground beef, and onions, along with chili powder, tomato sauce, and spices. Slow Cooked Hot Dog Chili Sauce Recipe. A skillet chili, made for hot dogs and with a Cajun-flair, made with ground beef, seasoned with Worcestershire, yellow mustard, onion, hot sauce, Cajun and other flavorful seasonings. Undoubtedly, this hot dog chili sauce is best used with your nachos, mac & cheese and obviously, hotdogs.

So that is going to wrap this up for this special food chili dog sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!