Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stir fried basmati rice and sweet and sour fish fillet. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet and Sour Fish is a very popular dish in China, and it's almost always served as a whole fish. This recipe is the much easier version: Sweet and Sour Fish Fillet Stir-fry, using readily available fish fillets fried in a crispy batter. Cook your basmati rice, rice it with cold water and put in the fridge too cold or you cook it a night before Cut your ball pepper, carrots, sausage Cut your ball pepper for the sweet and sour sauce a little bigger than the one for stir fried rice, cut your white fish, coat it with your corn flour, then you deep fry About this sweet and sour whole fish.
Stir fried basmati rice and sweet and sour fish fillet is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Stir fried basmati rice and sweet and sour fish fillet is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook stir fried basmati rice and sweet and sour fish fillet using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir fried basmati rice and sweet and sour fish fillet:
- Make ready Basmati rice
- Get Ball pepper
- Take Shrimps
- Prepare Sausage
- Get Carrot
- Get Oyster sauce
- Take Soy sauce
- Make ready Fish fillet
- Get Sweet chilli sauce
- Take Ketchup
- Get Lemon juice
- Get Brown sugar
- Take to taste Salt n spice
- Take Cornflour
Monkfish is not only delicious but the shape is perfect for cutting and the texture is a bit more solid than the other kinds of fish. Add in the cut fish fillet and mix well to combine. Add oil to a pan for frying the fish. When the oil is hot,add the fish to the pan and cook till they are lightly browned.
Instructions to make Stir fried basmati rice and sweet and sour fish fillet:
- Cook your basmati rice, rice it with cold water and put in the fridge too cold or you cook it a night before
- Cut your ball pepper, carrots, sausage
- Cut your ball pepper for the sweet and sour sauce a little bigger than the one for stir fried rice, cut your white fish, coat it with your corn flour, then you deep fry
- Put your put on fire add some oil to stir fry the ball pepper, shrimps, sausage and carrot you stir fry for Some minute you then add your oyster sauce, light soy sauce, then cook lastly add your cold rice and mix together for some minutes then put off the light.
- Put your pan on fire add a little a oil add your sweet chilli sauce, ketchup,Salt n spice, brown sugar, lemon juice to get the sour taste, stir fry for some minute then you can add your big diced ball pepper to cook then lastly add your fried fish fillet coated with cornflour cook for some minutes then is ready
Lift out and drain on paper towels. In the mean time, if you are like me, nibble on the fried fish. Add egg white, beer, water and rind. Deep-fry in hot oil until colored. Stir in garlic, ginger, spring onions, celery and pineapple.
So that’s going to wrap it up with this exceptional food stir fried basmati rice and sweet and sour fish fillet recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
