Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coriander leaves coconut chutney/ green chutney. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut chutney is another variation of chutney that goes well The next day we had this chutney with potato bonda. Firstly rinse the coriander leaves (cilantro).
Coriander leaves coconut Chutney/ Green chutney is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Coriander leaves coconut Chutney/ Green chutney is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook coriander leaves coconut chutney/ green chutney using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coriander leaves coconut Chutney/ Green chutney:
- Make ready 0.25 cup coriander leaves
- Make ready 0.5 cup shredded coconut
- Get 10 curry leaves
- Prepare 0.5 inch ginger
- Get Asafoetida/Hing
- Prepare 4-5 tsp oasted gram/ hurigadale
- Prepare Oil
- Make ready 2 Green chilies (depending on the spiciness you need)
- Prepare For tempering:
- Make ready Mustard seeds
- Take Urrad dal
- Take leaves Curry
It is also known as green This chutney is very easy to make. Just grind few ingredients together and the add tempering on top. Coriander coconut chutney, a secret ingredient for perfect green coconut coriander chutney. Me and my hubby's favorite coriander coconut Usually when I make coriander chutney it used to come with a raw, green smell of coriander.
Instructions to make Coriander leaves coconut Chutney/ Green chutney:
- 1 tsp oil + green chilli + ginger + hing + curry leaves. Sauté it.
- Add coconut to the same pan and sauté it.
- Mixer: ingredients from step 2 and 1 + salt +roasted gram + water(1 small glass) + coriander leaves. Additionally you can add mint leaves as well. Grind it smooth. Add water bit by bit based on the thickness you like.
- Transfer the chutney to a bowl and start preparing the tempering.
- Tempering: in a pan add 1 tsp oil + mustard seeds+urrad dal+curry leaves. Once it splutters transfer it to prepared chutney.
- Serve this with dosa/idli.
Then I found the technique of sauteeing the leaves a little. Take pan off from stove/cook-top and immediately pour tempering over chutney and mix well. Green coconut coriander chutney is ready; serve it as. How to make Coriander Coconut chutney? Green Coconut Chutney, also known as the Coriander Coconut Chutney is a variation of the classic coconut chutney.
So that is going to wrap this up with this exceptional food coriander leaves coconut chutney/ green chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
