Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chilli scrambled eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chilli Scrambled Eggs is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chilli Scrambled Eggs is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chilli scrambled eggs using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Scrambled Eggs:
- Get 4 eggs
- Make ready 1 tomato, chopped
- Take 5 lime leaves
- Make ready 1/2 tbsp chicken stock powder
- Get 1 tsp tamarind paste, dissolve in 1tbsp water
- Make ready Salt
- Make ready Sugar
- Get Vegetable oil
- Make ready 7 red chilli peppers
- Take 5 curly red chillis
- Prepare 5 shallots
Instructions to make Chilli Scrambled Eggs:
- Make scrambled eggs: beat eggs with a pinch of salt, scramble in a hot skillet, put to rest.
- Grind all chillis, shallots, and 3tbsp water to a rough paste. You can use pestle and mortar or a chopper.
- Heat oil in a skillet, saute the ground spices until fragrant.
- Add tomatoes and lime leaves, saute until tomatoes soften, about 2 minutes.
- Season with salt, sugar, and stock powder. Add tamarind water.
- Add eggs and stir well. Enjoy with steamed rice.
So that is going to wrap this up for this special food chilli scrambled eggs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
