Sauteed Peas Sprout
Sauteed Peas Sprout

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sauteed peas sprout. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Heat canola and sesame oils in a large flat-bottom wok or large pot over medium-high heat. In a saute pan add the cooking oil and turn the heat on to Medium-High. With a slotted spoon remove sprouts to a bowl.

Sauteed Peas Sprout is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sauteed Peas Sprout is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook sauteed peas sprout using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Peas Sprout:
  1. Get Main ingredient:
  2. Take 250 grams peas sprout
  3. Get 1 small carrot (shredded)
  4. Take 1 hard tofu (cut into dices & fried until golden brown)
  5. Take 250 grams shrimp (additional)
  6. Get Spices:
  7. Make ready 3 garlics
  8. Prepare 2 shallots
  9. Take 1 big red chilli
  10. Make ready 3 big green chillies
  11. Get 1 slice galangal
  12. Get 1 kafir leave
  13. Make ready 1 bay leave
  14. Prepare 1/3 lemongrass
  15. Take 1 teaspoon Salt
  16. Take 1 teaspoon Sugar

The snow peas are blanched in boiling water before sautƩing, to retain their vibrant colour, flavour and juiciness. I like the sprouts to get charred and crispy. It was this sauteed pea sprouts. I think I ate at least two dishes of it by myself.

Instructions to make Sauteed Peas Sprout:
  1. Prepare all the ingredients
  2. Stir fry all the spices and add salt (1 minute).
  3. Add fried tofu and stir 1 minute.
  4. Add the carrot & shrimp, stir 1 minute.
  5. Add the peas sprout, add sugar & stir 1 minute.
  6. Ready to serve. Enjoy it. Bon appetit šŸ„°

The simple and subtle flavor seasoned with sesame oil and sesame seeds, it was an Asian way of eating sprouts at its best. Pea sprouts are generally used in salads as raw. But unless you are a Peter rabbit, you can only eat so much of them when raw. We frequented a rather fantastic Shanghainese restaurant almost weekly and would always order the snow pea shoots. Garlic pea sprouts are made by steaming young pea plants that haven't formed peas yet.

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