Seafood Marinara in Coconut Red Curry
Seafood Marinara in Coconut Red Curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, seafood marinara in coconut red curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Seafood Marinara in Coconut Red Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Seafood Marinara in Coconut Red Curry is something that I have loved my entire life. They are fine and they look fantastic.

Clam Recipes, Coconut Recipes, Curry Recipes, Fish Recipes, Seafood Recipes, Asian Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes. This version of Mussels Marinara was fresh and flavorful and only took a few minutes to make. The original recipe uses fresh mussels, which I.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seafood marinara in coconut red curry using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Marinara in Coconut Red Curry:
  1. Take 300 gram green mussels, cleaned and de-bearded
  2. Get 200 gram snapper fillet, diced 2 cm cubes
  3. Take 150 gram prawn, peeled
  4. Prepare 150 gram calamari
  5. Make ready 1 teaspoon brown sugar (optional)
  6. Prepare 4 tablespoon red curry paste (see my Curry Paste recipe)
  7. Take 3 kaffir lime leaves
  8. Take 2 tablespoon oil for sauting

Stir in the lime leaves and transfer the curry to a warmed bowl. Garnish with the cilantro sprigs and. I made this as written only adding black pepper and crushed red pepper for a little heat. The sauce is wonderful and the seafood is perfectly cooked.

Instructions to make Seafood Marinara in Coconut Red Curry:
  1. Heat oil in large pan and add curry paste. Stir for 2 minutes over heat or until fragrant.
  2. Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well.
  3. Pour in the coconut milk, stock and sugar, and season with salt and pepper. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through.
  4. Serve with rice and garnish with fresh coriander leaves.
  5. You can also serve with any bread that you like 👌

Baked Salmon With Tomato Salsa And Crushed Potatoes. Coconut Fish Fingers With Caper Mayo. Who said cooking fancy dishes are tough? Let us and Raffie Yusoff show you how to whip one up with your own hands & impress your date/parents/cat (maybe not. Stir in coconut milk, lemongrass and brown But if you are not a big seafood fan, you can easily substitute the shrimp for chicken or tofu.

So that is going to wrap it up with this exceptional food seafood marinara in coconut red curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!