Four Fish Chowder
Four Fish Chowder

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, four fish chowder. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Try this New England-style Fish Chowder recipe. I use half and half in this dish, but use heavy cream if you like. I also use cod as the primary ingredient.

Four Fish Chowder is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Four Fish Chowder is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook four fish chowder using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Four Fish Chowder:
  1. Prepare 500 Grams Coley
  2. Get 500 Grams Cod
  3. Make ready 800 Grams Smoked Haddock
  4. Take 500 Grams Raw Tiger Prawns(Shell-less)
  5. Take 1 whole bulb Garlic
  6. Take 2 large Onions
  7. Get 2 Fish Stock Cubes
  8. Make ready 500 mls Milk
  9. Take 500 mls Water
  10. Prepare 200 Grams Peas
  11. Make ready 200 Grams Sweetcorn
  12. Prepare 1 large handful Fresh Chives
  13. Take 6 Hash Browns

Bermuda fish chowder is a chowder soup that is considered the national dish of Bermuda. Its basic ingredients are fish, tomatoes and onions, seasoned with black rum and "Sherry Pepper Sauce". Make a slow cooker fish chowder with potatoes and bacon that is delicious with a salad and crusty bread. Feel free to change it up with some corn for a fish and corn chowder, or add some celery.

Instructions to make Four Fish Chowder:
  1. Skin the fish if required, and rinse off any stray scales. Cut into small chunks.
  2. Put the Haddock, Coley and Cod in a very large saucepan and cover with the milk, water and stock cubes. Bring to a simmer, covering with a lid.
  3. Peel and chop the Onions, Chives and Garlic, add to the pot with the Prawns, Peas and Sweetcorn. Stir well.
  4. Cut the Hash Browns into cubes and add to the pot, (this will help thicken up the Chowder and add another taste to the mix.) Stir well, making sure the bottom of the mix is not sticking to the pot!
  5. Cook until the Prawns are pink and the other fish has just begun to fall apart into flakes. Check taste and add Salt and Black Pepper if required.Serve hot and enjoy!!

Fish Chowder is different in content, taste, and texture to any New England style fish or clam chowder. It begins with a good stock, rich and flavorful, made from fresh local deboned fish. I concocted this after some experimenting with different clam chowder recipe's. I was tired of frying, baking and grilling and figured a chowder was worth a shot. After a few tries, here's what I ended up.

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