Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, yui inspired thai soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Yui inspired Thai soup. I'm learning so much from Yui's recipes. I never really tried to cook Thai food much at home but I'm starting to really understand the flavours now.
Yui inspired Thai soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Yui inspired Thai soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yui inspired thai soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yui inspired Thai soup:
- Take 400 g prawns
- Take 1 Red pepper
- Get to taste Red Thai curry paste
- Make ready 1.5 litres veg stock
- Make ready 250 ml coconut milk
- Make ready tablespoon fish sauce
- Make ready teaspoon brown sugar
- Make ready Spring onions to serve
- Get Thai basil (if you can get it, I can't) or normal basil to serve
- Prepare Lime to serve
Enjoy this mildly spicy soup with a toasted mango-chutney-and-cheese sandwich, or thin the soup with more water or broth and use it as the base for a curry with chunks of firm white fish and broccoli. My go-to Thai restaurant inspired this curry soup. Shiitake mushrooms are my favorite, but any fresh mushroom will work. Fresh basil and lime add a burst of bright flavors. —Tre Balchowsky, Sausalito, California Coconut milk and lime juice seasoned with ginger root and cayenne pepper create a spicy broth for this Thai-inspired soup with strips of white chicken, cilantro and chopped scallions.
Instructions to make Yui inspired Thai soup:
- Add curry paste and coconut milk to a wok or large pan. Bring gently to the boil. Meanwhile boil the kettle to make the stock and wash and slice up the pepper
1. Add the fish sauce and sugar. Then add the stock. Bring gently back to the boil and add the peppers - After a min or two add the prawns. Cook for another 5 minutes and serve with lime, basil and spring onions 😀
This is a spicy Thai variety on our favorite pumpkin soup. You can make it mild spicy or hot spicy by using different types of. Thai Red Curry Noodle Soup - Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! So cozy, comforting and fragrant - plus, it's easy enough for any night of the week!
So that’s going to wrap it up with this special food yui inspired thai soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
