Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mango purée cake w/ dark chocolate toppings. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mango Purée Cake w/ Dark Chocolate Toppings is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mango Purée Cake w/ Dark Chocolate Toppings is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango purée cake w/ dark chocolate toppings using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Prepare 1 cup flour sifted
- Prepare 4 eggs separate white from yolk
- Make ready 1/2 cup sugar
- Make ready 1/2 cup melted butter
- Get 1 tsp salt
- Make ready 1 cup mango Purée
- Take 1 bar dark chocolate
- Make ready Mango slices or any fruits for toppings
- Prepare 2 tsp baking powder
Instructions to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Beat the egg whites while adding sugar portions until medium peak
- Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
- Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
- Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!
So that is going to wrap this up for this exceptional food mango purée cake w/ dark chocolate toppings recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
