Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, vada pav without oil (no frying). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vada pav without oil (No frying) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Vada pav without oil (No frying) is something which I have loved my whole life.
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To get started with this recipe, we must prepare a few components. You can cook vada pav without oil (no frying) using 21 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Vada pav without oil (No frying):
- Make ready 1/3 Cup gram flour (Besan)
- Prepare 1/2 Teaspoon chilli powder
- Prepare 1/4 Teaspoon turmeric powder
- Take 1 Pinch asafetida (hing)
- Take Water
- Prepare 1 Cup potatoes boiled and mashed
- Prepare 1 Teaspoon ginger paste
- Prepare 1 Teaspoon green chilli paste
- Get 1 Tablespoon coriander leaves chopped
- Get 1 Tablespoon poha thin ( rice flakes)
- Make ready 1.5 Teaspoons lemon juice
- Prepare To Taste salt
- Get 1 Pinch mustard seeds
- Take 1/4 Teaspoon turmeric powder
- Prepare 5 curry leaves
- Take 1 Pinch asafoetida (hing)
- Make ready 1 Teaspoon garlic grated
- Get 1/4 Teaspoon urad dal
- Prepare 6 burger buns whole to serve
- Make ready 6 Teaspoons garlic chutney (Sauce home made)
- Get 6 Teaspoons green chutney (Sauce home made with coriander)
Instead of frying the vadas I roasted them on a To further cut down on the calories, I made garlic chutney without the fat-laden coconut. Just before serving warm the vada pav in an oven/microwave. Vada Pav Kunal Kapur Indian Street Food Wada Pao Recipes Chef Kapoor Mumbai Vada Pav. Pizza Rolls Recipe Without Yeast In Kadhai Lockdown Recipe.
Steps to make Vada pav without oil (No frying):
- For the batter, combine all the ingredients in a bowl with enough water to make a batter thick paste and it should be of pouring consistency as Image1. Keep aside.
- For the vadas, combine the potatoes, ginger paste, green chilli, thin poha, coriander, lemon juice and salt together in a bowl and mix well. Keep aside
- Heat a non-stick pan on a medium flame and when hot, add the mustard seeds, turmeric powder, curry leaves, urad dal, asafoetida and garlic and dry roast for about 2 minutes
- Add to the potato mixture and mix well
- Divide it into 6 equal portions and shape them into flat rounds and keep aside
- Heat a non-stick pan on a medium flame
- Dip the potato flat rounds in the batter and place them on the pan
- Cover and cook on a low flame for 3 to 4 minutes
- Turn upside down carefully (as it will be soft), cover again and cook for another 3 to 4 minutes
- Remove the lid and cook on both sides till they turn golden brown. Keep aside
- Serving method: Cut 1 burger bun into 2 pieces, apply 1 teaspoon of garlic chutney on the inner side of the bottom part and apply 1 teaspoon of green chutney on inner side of the upper part of the burger bun, as shown in Image2
- Place a vada on it and cover it with another piece of burger bun on top
- Repeat with the remaining vadas and batter to make 5 more vada pav
- Serve immediately
- Note: If you want, you can roast the bun with butter and then apply chutneys to it.
Garlic Bread Recipe No Yeast Garlic Bread. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! You can skip the green and sweet chutney if you have no time for it but I highly recommend not skipping the garlic chutney. To assemble the vada pav, toast the pav with some butter on a pan.
So that’s going to wrap this up with this exceptional food vada pav without oil (no frying) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
