Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, stir-fried spaghetti. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stir-fried spaghetti is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Stir-fried spaghetti is something that I’ve loved my entire life. They are fine and they look wonderful.
Fried spaghetti recipe that is quick and easy. Stir fried spaghetti recipe is a simple quick dinner fix or lunch fix. Toss in the veggies with whole wheat spaghetti.
To get started with this particular recipe, we have to prepare a few components. You can have stir-fried spaghetti using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried spaghetti:
- Get 250 gr spaghetti
- Make ready 2 courgettes (diced)
- Prepare 2 medium carrots (julienned or diced)
- Take 4 small sausages (around 50g) (chopped)
- Take 2 medium eggs
- Prepare 1 vegetable stock cube
- Prepare 1 medium onion (chopped)
- Prepare 3-4 cloves garlic (chopped)
- Make ready 2 tbsp vegetable oil
- Take salt (to taste)
- Prepare pepper (to taste)
- Prepare coriander (to taste, I think 2 tsp?)
- Get sweet soy sauce (to taste, I think 2 tbsp? You can replace with soy sauce + brown/demerara sugar)
- Take oyster sauce (to taste, I think 1 tbsp? You can replace it with mushroom sauce)
- Prepare shrimp paste (1 tbsp, adjust for stronger/ less. Skip if you don't have this.)
- Prepare ketchup (I sometime add this, but this batch I don't)
Stir-fried noodles or fried rice are the best, it is quick and easy to make, maybe faster than you Finally , add spaghetti and toss well. If you want more sauce, you can add some pasta cooking water. Stir-fry recipes deliver a fast, fresh and delicious meal for any occasion! Our spicy chicken stir-fry makes a colourful and aromatic spaghetti that'll have you coming back for more.
Instructions to make Stir-fried spaghetti:
- Boil the spaghetti following the instruction written on the package (add salt). Meanwhile, prepare and chop the other ingredients (be careful not to overcook the spaghetti and stir ir once in a while though). I usually mandolin my vegetables, but you can julienne them. Different shapes make the texture better, you can dice some and julienne some. Take the spaghetti off the boiling water after it's cooked. Add some oil to the spaghetti so that it doesn't clump.
- Heat oil, add onion and garlic. Stir until change colour. Add shrimp paste (have nice ventilation as it's not everyone's favourite smell). Increase the heat and prepare to stir-fry. Add vegetable stock cube.
- Add hard vegetable first (courgette) then carrots. Add the sausages. Keep stir-frying. Crack the two eggs. Add salt and pepper. Check whether the vegetables are in the right consistency before adding spaghetti.
- Lastly add the spaghetti, sweet soy sauce and oyster sauce. Stir fry until everything mixed properly. Taste to correct the salt/pepper.
Spaghetti squash stir fry with carrots, broccoli, cabbage and ginger is a squeaky clean, delicious side dish. Make it ahead of time to enjoy throughout the week! I'd be lying if I said I don't make a veggie. Here's an unusual but delicious way to use the delicate strands of spaghetti squash–in an Asian-inspired pork stir-fry. Pack this Fried Spaghetti recipe with extra veggies and pair it with your favorite meals!
So that is going to wrap this up with this special food stir-fried spaghetti recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
