Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, nam phrik kra pi (น้ำพริกกระปิ). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Nam pla prik is just garlic, chilies, fish sauce and lime. I like even amounts of fish sauce and fresh lime juice. From there add as much garlic and chili as you like.
Nam phrik kra pi (น้ำพริกกระปิ) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Nam phrik kra pi (น้ำพริกกระปิ) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook nam phrik kra pi (น้ำพริกกระปิ) using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nam phrik kra pi (น้ำพริกกระปิ):
- Prepare 2 garlic cloves
- Take 2-3 bird eyes chilli
- Prepare 1 tbsp dry shrimp
- Take 3 small shallots (peeled and chopped)
- Prepare 1 tbsp shrimp paste
- Make ready 1 tbsp palm sugar or brown sugar
- Get 1 tsp fishsauce
- Make ready 1 lime juice
- Prepare 1 cup cooked rice
- Get To serve with
- Take For my dish I served with crispy fried Tjai mackerel, Cha om Tod (acacia omelette), fresh vegetables
- Take Cha om tod (acacia omelette)
- Take 1 cup, finely chopped acacia vegetable or green tip of carrot
- Get 3 eggs
- Take 1 tsp fishsauce
- Prepare Pinch ground white pepper
- Make ready 2-3 tbsp vegetable cooking oil
The best part is you can adjust your levels of each ingredient to make it just the way you like it. Background Kra Pho Pla recipe was popular among rich Chinese people with high quality selection of ingredients. Fried fish maw looks white and puffy. Then it must be soaked or stewed in stock soup for hours.
Steps to make Nam phrik kra pi (น้ำพริกกระปิ):
- Pound garlic, chilli, shallots and dry shrimp together.
- Once it form to a fine paste add palm sugar and shrimp paste and pound them until all combine.
- Add some lime juice, fishsauce (you need to taste you paste first, if it’s salty already no need to add fish sauce in) mix them well and transfer to a dipping sauce bowl.
- You can add some cooked rice into the pestle and mortar and mix the leftover sauce in the rice.
- To make Cha om tod - add finely chopped acacia or green tips of carrot in a mixing bowl, add eggs and beaten it until all combine. Seasoning with fishsauce and geound white pepper.
- On medium heat pan, add vegetable cooking then once the pan is hot add our omelette mixture in, let it cook one side for 5 min then turn over and let the other side cook for another 3-5 minutes. Take them out and cut them into small squares.
- Serve with Nam phrik kra pi (น้ำพริกกระปิ), crispy fried mackerel and fresh vegetable and jasmine rice.
Thai people love to add bamboo shoot NAM PRIK PLA. Also known as nam pla prik, prik nam pla, it is an Asian dipping sauce that is essential in Thai cuisine. My version has a little twist with the addition of coriander (cause I can't get enough of the stuff), but this is defo optional. It consists of fish sauce, lime juice, garlic, red chili, and sugar. Nam prik pao will keep for several months stored in a covered jar in your refrigerator.
So that’s going to wrap it up for this exceptional food nam phrik kra pi (น้ำพริกกระปิ) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
