Authentic Pad Thai
Authentic Pad Thai

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, authentic pad thai. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Authentic Pad Thai is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Authentic Pad Thai is something which I’ve loved my whole life. They’re fine and they look fantastic.

With so much Westernized Pad Thai out there, many people don't know what the authentic Pad Thai actually tastes like. Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture Nutritional Information. If you love Thai food, especially authentic Pad Thai, you need this Pad Thai sauce recipe in your life!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook authentic pad thai using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Pad Thai:
  1. Get Sauce:
  2. Get 6 Tbsp light brown sugar,
  3. Get 6 Tbsp tamarind paste or rice vinegar,
  4. Prepare 4 Tbsp fish sauce or Thai Taste - Vegan 'Fish' Sauce
  5. Make ready 2 Tsp dark soy sauce
  6. Make ready Pad Thai:
  7. Prepare Instant rice noodles (Mama brand)
  8. Make ready 400 g king prawns / sliced mushrooms,
  9. Take 2 tsp Thai red chilli flakes or normal chilli flakes (use less for mild),
  10. Make ready 2 spring onions roughly chopped,
  11. Take 1 English shallot, sliced,
  12. Get 2 eggs whisked (you can omit this to make it vegan),
  13. Make ready 1 Tbsp oil (we recommend peanut oil),
  14. Make ready Handful beansprouts,
  15. Make ready 2-3 garlic cloves, crushed,
  16. Take Tofu:
  17. Make ready 4-6 tbsp crushed peanuts,
  18. Prepare 1 block tofu drained, pressed and cut into 1 inch cubes,
  19. Make ready 1 lime, juiced
  20. Prepare Freshly cracked black pepper,
  21. Make ready 1/3 cup cornflour
  22. Get Garnish Examples: Handful of chopped coriander,1 spring onion chopped, lime wedges

Do you have a favorite dish or an International restaurant that you regularly go to because they always make things just the way you like? This authentic pad Thai is a classic satisfying one-dish noodle stir-fry full of pork, tofu, shrimp, bean sprouts, radish, peanuts, and cilantro. This classic pad Thai is an authentic and satisfying. If you get the ingredients right, the flavors you love will be there.

Steps to make Authentic Pad Thai:
  1. Soak noodles in boiling water for 10 minutes until soft, drain the water.
  2. Make pad thai sauce by placing ingredients in a small saucpan over a low/medium heat. Once the sauce thickens, add 1 tbsp of water, mix and set aside.
  3. In a seperate bowl, add the cornflour and black pepper and mix, add the tofu until pieces are coated.
  4. In a wok on a medium heat, add 1 Tbsp oil, garlic, chilli flakes and prawns (or mushrooms), spring onions, shallot and tofu. Cook for 4 minutes or until tofu is slightly browned on all sides. Set aside on a seperate plate.
  5. Add 1 Tbsp oil in the wok, add whisked eggs and mix until cooked/resembles scrambled eggs (if you are vegan go to step 6)
  6. Add drained noodles, beansprouts and sauce and toss until egg and sauce coats the noodles,
  7. After 5 minutes add prawns/mushrooms/tofu mixture, 2-3 Tbsp of crushed peanuts and lime juice, toss for a final time
  8. Serve immediately and garnish.

And if you've ever made a stir-fry, you can. Authentic Pad Thai has tamarind paste in it. As it's not widely available, I substituted rice vinegar instead. Pad Thai is stir-fried rice noodles in a sweet, savory and spicy Pad Thai sauce. This restaurant-quality Pad Thai recipe is surprisingly easy to make at home and customize with Tamarind concentrate is one of the starring ingredients in authentic Pad Thai.

So that’s going to wrap it up for this exceptional food authentic pad thai recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!