Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pempek sauce - cuko pempek. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The presentation of Cuko Pempek (Dark Sauce) was accompanied by pempek (Palembang's traditional food) As we known, Palembang is a city in Indonesia country. Saus cuko pempek (spicy tamarind sauce): Boil water with minced garlic, sliced bird-eye chilies, tamarind, and coconut palm sugar. What is saus cuko and how to make it?
Pempek Sauce - Cuko pempek is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pempek Sauce - Cuko pempek is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pempek sauce - cuko pempek using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pempek Sauce - Cuko pempek:
- Take 150 gr tamarind pulp (make a paste by adding with 500 lt water)
- Prepare 600 gr palm sugar/brown sugar
- Make ready 1 lt water
- Get 6 garlic mince (or 3 tsp)
- Take 20 thai chilli (reduce or dont use if you prefer not spicy)- blends
- Prepare 10 red chilli (reduce if you prefer) - blends
- Prepare 1 tbsp himalayan salt
- Take 3 tbsp dried shrimps (blends) - optional, you can buy in asian shop
- Make ready 250 ml or 1 cup sweet soya sauce (I used ABC brand, it's called kecap manis)
- Take optional: Vinegar and lemon. if you prefer a stronger taste. I used to add this, as it enhance the flavours
It will then be sliced into bite size and served with lightly spicy, sweet and tangy sauce drizzle on top of it. Learn how to make this Indonesian style fried pempek fish cake with sweet spicy saus cuko. Pempek, mpek-mpek or empek-empek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, South Sumatera, Indonesia. Pempek is served with rich sweet and sour sauce called kuah cuka or kuah cuko (lit. vinegar sauce), or just "cuko".
Steps to make Pempek Sauce - Cuko pempek:
- Boil the 1 lt water and sugar until all dissolve. then sieve it. Use the liquid.
- In the pan, put the sugar liquid, and mixed with the rest of the ingredients (except for the dried shrimps). leave this in medium heat, and stirred untill disolve. Add the dried shrimp (if you decide to use this),Have a taste to make sure it taste as your preference. you can add a bit of lemon and vinegar too if you prefer. then turn the heat off.
- When cold, I like to shieve the sauce again. so it's clear, as I prefer it to be smooth. I would usually put this in glass jar. This is now ready to use or put in fridge. The taste will usually go stronger as it sit in fridge.
Lihat juga resep Martabak telur mercon dgn cuko enak lainnya! Don't forget to try it when you are here. Beside that, you should try the Pempek too. Pempek refers to the old Chinese man who first produced these fish and tapioca cakes from Palembang in South Sumatra. Pempek is the best-known of Palembang's dishes and is made of fish and sago flours and served together with a dark, rich sauce called cuko.
So that’s going to wrap this up with this special food pempek sauce - cuko pempek recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
