Instant Pot: Creamy Green Chicken Chilli
Instant Pot: Creamy Green Chicken Chilli

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, instant pot: creamy green chicken chilli. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instant Pot: Creamy Green Chicken Chilli is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Instant Pot: Creamy Green Chicken Chilli is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have instant pot: creamy green chicken chilli using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Instant Pot: Creamy Green Chicken Chilli:
  1. Prepare 4 boneless chicken breasts
  2. Prepare 3 poblano peppers
  3. Get 3 jalapeños
  4. Get 5 cloves fresh garlic
  5. Make ready 6 tomatillos
  6. Take 1 small white onion
  7. Prepare 1/2 cup loosely packed cilantro leaves
  8. Take 1 small can chopped green chiles
  9. Prepare 1 can gold & white corn
  10. Prepare 42 oz chicken broth
  11. Make ready 8 oz cream cheese
  12. Get 8 oz Ortega green taco sauce
  13. Get McCormick's Premium Taco Seasoning
  14. Get 1 tbsp fish sauce
  15. Take 2 tsp. salt
Instructions to make Instant Pot: Creamy Green Chicken Chilli:
  1. Coat chicken breasts in taco seasoning.
  2. Dice tomatillos (husks removed), jalapeños (seeds included), poblanos (seeds discarded), and onion.
  3. Add green sauce to instant pot. Lay chicken in even layer on top.
  4. Sprinkle 2 tbsp McCormick's taco seasoning.
  5. Mince 5 cloves garlic over chicken.
  6. Add tomatillos, onion, and peppers to pot.
  7. Add 10 oz. chicken broth and 2 tsp. salt to pot.
  8. Cook on high pressure for 15 minutes and release pressure manually.
  9. Remove chicken and set aside.
  10. Add fish sauce, cilantro and softened cream cheese to pot. Blend with hand mixer until smooth.
  11. Add corn and chicken broth to pot, stir, and cook on high pressure for 5 minutes and release pressure manually.
  12. Shred chicken and add to pot.
  13. Stir and serve (garnish of cilantro, jalapeño, and/or sour cream if preferred)!

So that is going to wrap it up for this special food instant pot: creamy green chicken chilli recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!