Seafood Paella with Brown Rice
Seafood Paella with Brown Rice

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, seafood paella with brown rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Seafood Paella with Brown Rice is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Seafood Paella with Brown Rice is something which I have loved my entire life. They’re nice and they look fantastic.

Bring a touch of Spanish flavour to your kitchen with this tasty pea and seafood paella. See the recipe for this delicious and simple dish here. Sprinkle in the paprika, add the tomatoes and stir well.

To get started with this recipe, we must prepare a few components. You can cook seafood paella with brown rice using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Paella with Brown Rice:
  1. Make ready 1 kg fish to make the fish stock
  2. Make ready 2 liters water
  3. Make ready 2 onions
  4. Prepare 1 leek
  5. Make ready 6 cloves garlic
  6. Prepare 2 lemons
  7. Make ready 1 sprig fresh parsley
  8. Take 1 bunch spring garlics or spring onions
  9. Get 1 teaspoon sweet paprika
  10. Prepare 3 mature tomatoes
  11. Prepare 1 thick fresh tuna steak, diced
  12. Take 200 g fresh prawns
  13. Get a few strands of saffron
  14. Make ready 2 tomatoes

Paella is a Spanish dish that is typically made with rice, saffron, chicken, seafood. It's cooked low and slow in a large pan so that the flavors of the dish can really come. Paella is a classic Spanish dish flavored with saffron; this recipe includes apple cider vinegar for an authentic tang. Reviews for: Photos of Brown Rice, Chicken, and Chorizo Paella.

Steps to make Seafood Paella with Brown Rice:
  1. Wash the brown rice and leave it soaking until you need it.
  2. Heat the water in a large pan with a pinch of salt and the bayleaf. Wash the fish very very well. Peel and wash the vegetables and add fish, bayleaf, garlic cloves and vegetables to the water.
  3. Wash, peel and de-vein the prawns. Squees the juice o one of the lemons over the peeled prawns and put in the fridge.
  4. Add the prawn shells and heads (- don't be squeamish, they really add to the flavor!!) to the pan, cover and leave to simmer for an hour. Go and read a book or do something else for that hour.
  5. Drain the fish stock through a colander lined with cheesecloth or a very fine seive
  6. Put some oil in the paella pan and gently fry the spring onions, peeled, trimmed and cut, and the paprika
  7. Add the tuna pieces, and stir just until the pieces are sealed
  8. Set aside in a bowl
  9. Grate the tomatoes and sauté on a low heat in the same pan for five minutes. Add 6 cups of stock, the chopped parsley, saffron and the juice of the other lemon. And 2 cups of rice. Cover and leave simmering for 30 minutes.
  10. Take the lid off the pan, add the tuna and spring garlics or onions, turn the heat right up and start reducing the stock. The rice should be almost tender now.
  11. Once the stock has almost disappeared, and the rice is al dente, add the prawns and cover the pan again so that the prawns cook in the steam
  12. After 10 minutes take the lid off and serve. Enjoy!

A crusty saffron flavored rice and veggie layer topped with shrimp, mussels, and squid. A Spanish style feast in your house! Since brown rice usually takes twice the time to cook as white rice, I steam the brown rice in seafood stock in a rice cooker until most of the liquid is absorbed, and then add the rice to the paella at the appropriate time. Sometimes as a cheaper option I use turmeric instead of saffron. Find out here and get our authentic Seafood Paella recipe.

So that’s going to wrap it up with this special food seafood paella with brown rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!