Ynielle’s Custard & Chocolate Custard Doughnuts
Ynielle’s Custard & Chocolate Custard Doughnuts

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, ynielle’s custard & chocolate custard doughnuts. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ynielle’s Custard & Chocolate Custard Doughnuts is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Ynielle’s Custard & Chocolate Custard Doughnuts is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook ynielle’s custard & chocolate custard doughnuts using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ynielle’s Custard & Chocolate Custard Doughnuts:
  1. Make ready 3 cups flour
  2. Get 1/2 cup butter melted
  3. Make ready 2 tsp active dry yeast
  4. Make ready 1 cup warm water
  5. Prepare 1/2 cup sugar
  6. Prepare 2 large egg
  7. Prepare 1 tsp salt
  8. Make ready 1 cup milk
  9. Prepare Olive oil Or shortening
  10. Prepare Vegetable oil
  11. Make ready 3 tablespoons corn starch
  12. Prepare 1 bar dark chocolate
Steps to make Ynielle’s Custard & Chocolate Custard Doughnuts:
  1. Mix 4 tablespoon sugar and yeast in warm water and let it sit for 5 minutes till foamy
  2. Mix the flour, salt, butter and 1 egg
  3. Add the yeast and sugar mixture to the dry ingredients gradually while you mix it with spatula until no dry flour remains. Do not be tempted to knead.
  4. Add olive oil to the dough and leave it for 30 minutes to rise. Then knead and repeat the process 3 times.
  5. Mould into doughnut shapes and fry in vegetable oil.
  6. Make the custard and chocolate custard topping.
  7. Custard: Pour milk into a sauce pan and bring to just below boiling point. Meanwhile, in a large bowl, whisk the yolks, cornstarch sugar and vanilla. Gradually pour the hot milk mixture onto the sugar mixture, whisking constantly. Repeat until custard thickens. Separate half and add the chocolate bar to make the chocolate custard
  8. Dip each doughnuts to the custard mixture and serve

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