Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, curried mango pork tenderloin. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Curried Mango Pork Tenderloin is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Curried Mango Pork Tenderloin is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook curried mango pork tenderloin using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Curried Mango Pork Tenderloin:
- Get 1 pork tenderloin; trimmed
- Get 1 bottle H1 sauce
- Take 1 small jar mango chutney or preserves
- Make ready 1 tbsp red curry powder
- Make ready 2 tsp ground coriander seed
- Take 1 tsp onion powder
- Get 1 tsp garlic powder
- Make ready as needed salt and pepper
- Prepare as needed olive oil
Steps to make Curried Mango Pork Tenderloin:
- Marinate tenderloin with half the H1 sauce for 4-48 hours.
- Pat tenderloin dry. Toss with enough oil to cover the tenderloin. Season.
- Heat H1 sauce and mango chutney until blended in a saute pan. Add tenderloin to pan.
- Roast at 350° for approximately 30 minutes or until pork reaches desired doneness. Turn over pork and baste halfway through cooking time.
- Variations; Cilantro, parsley, mustard, other preserves, pineapple juice, papaya, chives, shallots, scallions, ginger, paprika, celery seed, turmeric, cardamom, cloves, ras el hanout
So that is going to wrap this up for this exceptional food curried mango pork tenderloin recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!