Thai Green Shrimp Curry
Thai Green Shrimp Curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thai green shrimp curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thai Green Shrimp Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Thai Green Shrimp Curry is something which I’ve loved my entire life. They are fine and they look wonderful.

Our Easy-to-Use Search Tools Help You Find Exactly What You Need. I have made this several times with several variations - red or green curry paste (Thai Kitchen, at Walmart), shrimp or chicken. Delicious shrimp curry made with Thai green curry paste.

To get started with this recipe, we have to first prepare a few components. You can cook thai green shrimp curry using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Green Shrimp Curry:
  1. Get 1 lemongrass stalk , thinly sliced
  2. Make ready 2 chillies Thai
  3. Get 1 shallot , chopped
  4. Make ready 4 cloves garlic
  5. Get 1 ginger thumb - sized piece of
  6. Take 2 Tablespoons soy sauce
  7. Get 3 Tablespoons lime juice
  8. Make ready 1/2 Teaspoon coriander ground
  9. Take 1/2 Teaspoon cumin ground
  10. Take of 1 can coconut milk
  11. Take 1 Tablespoon cilantro fresh chopped
  12. Make ready 2 Teaspoons lime zest
  13. Get 1 Pound shrimp devined
  14. Prepare 1/2 Tablespoon ginger ground
  15. Prepare 1 Teaspoon brown sugar
  16. Get 1/2 Teaspoon paprika
  17. Take 1/2 Teaspoon cayenne
  18. Get 1 Cup water
  19. Get 2 Tablespoons oil
  20. Make ready 1/2 Cup vegetable stock
  21. Make ready To Taste salt pepper and

Easy Thai Shrimp Curry with green curry paste and coconut milk. Made with shrimp, broccoli, snow peas, mushrooms, zucchini, pepper and more! Add the coconut milk and shrimp stock and bring to a boil. Add coconut milk, chicken broth, fish sauce, and sugar; bring to boil.

Steps to make Thai Green Shrimp Curry:
  1. Combine ground ginger, 1 tbs of soy sauce, brown sugar, paprika, cayenne, 1 tbs of lime juice, salt and pepper in bowl. Add shrimp and cover with water. Refrigerate and let marinate for 30 minutes.
  2. Combine lemongrass, chilies, shallot, rest of soy sauce and lime juice, coriander, cumin, 1/4 can of coconut milk, garlic, cilantro and lime zest in food processor. Blend until it forms a thick paste.
  3. Heat oil in a wok over medium-high heat. Add paste and stir for about a minute, until fragrant.
  4. Add stock and rest of coconut milk. Bring to a boil, then reduce to low heat. Let simmer until sauce thickens.
  5. Add shrimp and cook until they are pink, about 4 minutes. Serve hot. Recommended with basmati rice and naan!

Thai green curry: home-cooked vs. street food. Thai green curry is a type of Thai curry that was never really my favorite to eat in Bangkok. Serve over Jasmine rice or cauliflower rice to make it a meal. If you love Thai food as much as I do, you'll love this quick and easy dish, perfect for a busy weeknight! In a large wok or saute pan, heat the oil over medium-high heat.

So that is going to wrap this up with this special food thai green shrimp curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!